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100% Grass-fed Meats
Discover the natural goodness of 100% grass‑fed meats, sustainably raised on small family farms dedicated to producing meats with exceptional flavor, nutrition, and purity.
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Stir Fry Beef - 1 lb.$22.12 -
Lamb Marrow Bones - 1 lb.$15.01 -
Lamb Rib Chops - 2 (6oz.) chops$26.38 -
BBQ Beef Short Ribs - 1.5 lb pkg$24.47 -
Bison Liver - 8 oz.$20.99 Only 2 left! -
Pre-Cooked Beef Pot Roast & Gravy - 2 lbs.$32.03 -
Lamb Loin Chop - 2 (6oz.) chops$28.93$24.59 On Sale! -
Large Top Sirloin - 1.75 lbs.$36.19$30.76 On Sale! -
Canoe-Cut Beef Marrow Bone Bundle - 5 lbs$82.75 SOLD OUT! -
High Fat Ground Lamb - 1 lb.$18.58 -
Rack of Lamb Split Loin Roast - 1.5 lbs.$44.72 Only 47 left! -
Beef Minute Steaks - 4 (6oz) steaks$19.61 SOLD OUT! -
Lamb Shoulder Roast - 4 lbs.$72.44 -
Lamb Kabobs - 1 lb.$24.15 SOLD OUT! -
Premium Beef Tallow (Triple Filtered) - 1 Gallon Pail$103.50 -
Lamb Heart - 6.5 oz.$11.06 -
Beef Loin Roast - 2 lbs.$35.81 -
Beef Snack Sticks Nitrate and MSG Free - 6 (1.25oz) sticks$11.63$9.89 On Sale! -
Beef Brisket Point - 2.25 lbs$31.93 SOLD OUT! -
Beef Sirloin Ball Cap Roast - 2.5 lbs$32.98 -
Whole Primal Beef Tenderloin Wellington - 2.75 lbs.$138.53 Only 45 left! -
Beef, Patties - 2 (6oz) 55% lean for Keto Diet$9.30$7.91 On Sale! -
Bison Chorizo Sausage - 1 lb.$28.39 Only 23 left! -
Bison Stew Meat - 1 lb$31.49
About US Wellness Meats
US Wellness Meats was founded in 2000 in Monticello, Missouri (pop. 98) by visionary farmers, who saw that big-business cattle-raising practices were taking a toll on our animals and our health. By returning to rotational grazing practices that are good for the planet and good for our cattle, we led the way in introducing a new generation to the unmatched taste, tenderness, and healthiness of grass-fed beef.
100% Grass-fed Meats
Discover the natural goodness of 100% grass‑fed meats, raised on open pastures for exceptional flavor and purity. Our grass‑fed beef offers rich, robust taste with superior nutrient density, while grass‑fed lamb delivers tender, delicately flavored cuts sourced from naturally grazing flocks. For something uniquely hearty, grass‑fed bison provides lean, protein‑packed meat with a slightly sweet profile. Adventurous eaters will appreciate grass‑fed elk, celebrated for its mild, clean flavor and remarkable leanness. Every cut reflects responsible stewardship, humane practices, and a commitment to wholesome, nutrient‑rich protein from animals raised the way nature intended.
All of our 100% grass-fed meats are raised on regenerative farms dedicated to working with nature to produce the best quality meats with exceptional flavor and nutrition.
