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100% Grass-fed Meats
Discover the natural goodness of 100% grass‑fed meats, sustainably raised on small family farms dedicated to producing meats with exceptional flavor, nutrition, and purity.
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Honey & Cherry Free Beef Pemmican Bar - 2.2 oz$4.13 -
Corned Beef Brisket - 2 lbs.$31.61 SOLD OUT! -
Beef Gelatin - 16 oz$18.11$14.48 On Sale! -
Beef, Ground 55% Lean - 1lb$11.67 -
Leg of Lamb Steak (Bone-In) - 11 oz.$20.65 SOLD OUT! -
Beef Long Marrow Bones - 1.75 lbs.$19.97 -
Beef Coulotte Steak - 6 oz.$11.88 -
Sugar Free Hickory Smoked Sliced Beef Brisket - 1.5 lbs.$31.62 -
Whole Primal Beef Striploin - 7.25 lbs.$165.50 -
Beef Neck Bones - Avg. 1.25 lbs.$12.74 -
Beef Tallow (5 Gallon Bucket)$281.60 -
BBQ Slow Roasted Shredded Beef - 1.5 lbs$26.64 -
Beef Sandwich Steaks - (4-7 slices) 16 oz. total$19.65 Only 48 left! -
Beef Pemmican Regular Bar$4.13 -
Beef Center Cut Shoulder Roast - 3 lbs$39.73 SOLD OUT! -
Beef Hanger Steak - (1.35 lbs)$26.43 -
Beef Suet - 5 lb.$39.87 -
Beef Marrow Bone Broth - 2 lb Pail$26.60 SOLD OUT! -
Beef Sirloin Tip Steaks - 2 (8 oz) steaks$21.27 -
Beef Tri-Tip Steak - 6.5 oz$13.85 -
Beef Eye of Round Roast - 2 lbs$31.93 -
Lamb Liver - 1 lb.$20.65 -
Beef Tri-Tip Roast - 1.25 lbs$27.61 -
5 lbs - 10 (8 oz) Frozen Raw Patties - 85/15 (Healthy Pets)$49.63 Only 36 left!
About US Wellness Meats
US Wellness Meats was founded in 2000 in Monticello, Missouri (pop. 98) by visionary farmers, who saw that big-business cattle-raising practices were taking a toll on our animals and our health. By returning to rotational grazing practices that are good for the planet and good for our cattle, we led the way in introducing a new generation to the unmatched taste, tenderness, and healthiness of grass-fed beef.
100% Grass-fed Meats
Discover the natural goodness of 100% grass‑fed meats, raised on open pastures for exceptional flavor and purity. Our grass‑fed beef offers rich, robust taste with superior nutrient density, while grass‑fed lamb delivers tender, delicately flavored cuts sourced from naturally grazing flocks. For something uniquely hearty, grass‑fed bison provides lean, protein‑packed meat with a slightly sweet profile. Adventurous eaters will appreciate grass‑fed elk, celebrated for its mild, clean flavor and remarkable leanness. Every cut reflects responsible stewardship, humane practices, and a commitment to wholesome, nutrient‑rich protein from animals raised the way nature intended.
All of our 100% grass-fed meats are raised on regenerative farms dedicated to working with nature to produce the best quality meats with exceptional flavor and nutrition.
