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100% Grass-fed Meats
Discover the natural goodness of 100% grass‑fed meats, sustainably raised on small family farms dedicated to producing meats with exceptional flavor, nutrition, and purity.
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75% Lean Ground Beef with Heart, Kidney, Liver - 1 lb$13.42 -
85% Lean Ground Beef - 1 lb pkg$13.98 -
75% Lean Ground Beef - 1 lb.$12.13 -
Beef Liverwurst - 1 lb$17.57 -
Beef Chuck Roast - 3 lbs$42.23 -
Beef Liver - 1 lb.$13.81 -
Beef Tenderloin Filet Mignon - 6 oz$24.11 SOLD OUT! -
Beef Braunschweiger - 1 lb$17.57 -
Beef Petite Ribeye Steak - 8 oz$19.65 -
Sugar Free Beef Franks - 6 franks (1 lb. pkg)$13.81 -
Stew Beef - 1 lb.$12.74 -
Beef Ribeye Steak - 12 oz.$27.50 -
Beef Ribeye Steak - 15 oz$32.98 -
Beef Tallow - Small Pail (1.7 lbs)$17.46 -
Adobo Beef Meatballs (heat & serve) - 13 oz$13.65 -
Pet Burger - 1 lb$9.16 -
Petite NY Strip Steak - 8 oz$19.14 -
Beef Short Ribs - 1 lb$16.90 -
Beef Oxtails - 1 lb$15.14 -
Beef French Ribeye - 16-20 oz$29.77 SOLD OUT! -
85% Lean Beef Patties - 2 (6 oz) patties$10.65$9.05 On Sale! -
Ground Lamb - 1 lb$20.13 SOLD OUT! -
Sugar Free Garlic Beef Franks - 6 franks (1 lb. pkg)$13.81$11.74 On Sale! -
Beef Heart - 1.25 lbs.$12.14
About US Wellness Meats
US Wellness Meats was founded in 2000 in Monticello, Missouri (pop. 98) by visionary farmers, who saw that big-business cattle-raising practices were taking a toll on our animals and our health. By returning to rotational grazing practices that are good for the planet and good for our cattle, we led the way in introducing a new generation to the unmatched taste, tenderness, and healthiness of grass-fed beef.
100% Grass-fed Meats
Discover the natural goodness of 100% grass‑fed meats, raised on open pastures for exceptional flavor and purity. Our grass‑fed beef offers rich, robust taste with superior nutrient density, while grass‑fed lamb delivers tender, delicately flavored cuts sourced from naturally grazing flocks. For something uniquely hearty, grass‑fed bison provides lean, protein‑packed meat with a slightly sweet profile. Adventurous eaters will appreciate grass‑fed elk, celebrated for its mild, clean flavor and remarkable leanness. Every cut reflects responsible stewardship, humane practices, and a commitment to wholesome, nutrient‑rich protein from animals raised the way nature intended.
All of our 100% grass-fed meats are raised on regenerative farms dedicated to working with nature to produce the best quality meats with exceptional flavor and nutrition.
