Our Ducks are raised on sustainable family farms with an emphasis on healthy, natural environments.
About US Wellness Meats
US Wellness Meats was founded in 2000 in Monticello, Missouri (pop. 98) by visionary farmers, who saw that big-business cattle-raising practices were taking a toll on our animals and our health. By returning to rotational grazing practices that are good for the planet and good for our cattle, we led the way in introducing a new generation to the unmatched taste, tenderness, and healthiness of grass-fed beef.
Our Duck is raised on sustainable family farms. They are raised on a non-GMO diet, with no antibiotics, and no added growth hormones. The rich flavor of muscovy duck meat will be the highlight of your meal. Try our duck stock and duck fat for your favorite recipes.Read more