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Regeneratively raised meat sourced from family farms

Rack of Lamb with Chimichurri, foodology geek, laura reigel photo

Rack of Lamb Split Loin Roast - 1.5 lbs.

Name: Rack of Lamb Split Loin Roast - 1.5 lbs.
Brand: U.S. Wellness Meats
SKU: 20250
Price: 41.95 USD
Availability: InStock

SKU: 20250

~~$41.95~~ $35.66 On Sale!

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About This Product

US Wellness Meats would like to invite you to try their exquisite Rack of Lamb Split Loin Roast. You will need basic carving skills if you want to serve the Rack of Lamb Split Loin Roast standing rib style because the whole roast has not been frenched.

Many customers thaw the roast and cut into individual chops prior to cooking.

It is recommended to briefly braise or sear the roast in a pan and then use a slow, moist cooking method.

Average weight is 1.5 pounds.

All of US Wellness Meats’ lamb products are 100% grass-fed and grass-finished.

Nutrition

Delivered Fast & Cold

Shipped Frozen

We pack your orders to perfection so that your items arrive fresh and ready for your culinary creativity.

Delivered Fast

We use 1 or 2-day shipping to minimize the time your order spends en route.
(Please allow time for packing before shipping)

Delivered across the U.S.

We ship to your doorstep across the U.S.
(Deliveries to AK & HI will incur a flat $20 shipping fee. Puerto Rico incurs an $85 flat shipping fee)

Why people have been buying from us for 20+ years.

Regeneratively Raised Food

Our farms work with nature to produce the most nutritious foods on the planet. NO pesticides, NO herbicides, NO antibiotics, NO added growth hormones, NO GMOs.

Lifestyle Friendly

We offer convenient online ordering and a wide variety of 100% grass-fed and pasture-raised meats to choose from, making meal prep stress free.

Uncompromising Taste

Delicious and nutritious go hand in hand. Our premium quality meats are loaded with vitamins, minerals, healthy fats, and flavor! Your family will enjoy every last bite!

Superior Animal Treatment

We raise our animals to be stress free. They roam wide open pastures grazing on native prairie grasses without a care in the world. This results in juicy and flavorful meats for your table.