Home
> 100% Grass-fed Meats
100% Grass-fed Meats
Discover the natural goodness of 100% grass‑fed meats, sustainably raised on small family farms dedicated to producing meats with exceptional flavor, nutrition, and purity.
-
Lamb Tallow - 1.7 lbs$24.87 -
Lamb Necks - 2 lbs.$25.36 -
Hickory Smoked Beef Back Ribs - 1 lb.$18.98 -
BEEF Sugar Free Bacon Tips - 1 lb.$14.29 -
Lamb - Osso Buco (shank) - 1 lb.$24.79 SOLD OUT! -
Beef Spleen - 1.25 lbs$10.18 -
Meaty Peeled Knuckle Bone - 15 oz$15.17 Only 30 left! -
Beef Standing 4 Rib Roast - 6.4 lbs$149.85 Only 5 left! -
Beef Liverwurst END PIECES - 1 lb$15.69 -
Beef Tongue - 2 to 3 lbs. in size$47.32$40.22 On Sale! -
Bison Chuck Roast - 3 lbs.$74.59 Only 25 left! -
Bison Tenderloin Filet - 6oz$39.29 -
Lamb Kidneys - 2 count$12.56 -
Beef Jerky Sticks - Plain 6-8 sticks (8 oz pkg)$19.89 -
Lamb Denver Ribs - 2 lbs.$25.82 -
Heart of Shoulder Roast - 5.75 lbs.$69.79 SOLD OUT! -
Teres Major Shoulder Tender Beef Steak - 1.35 lbs$32.98 -
3 lbs - 16 (3 oz) Frozen Raw Sliders - 85/15 (Healthy Pets)$30.79 Only 23 left! -
Beef Back Ribs - 14 lbs$129.32 Only 10 left! -
Bison Jerky - 4 oz.$21.45 Only 33 left! -
Lamb Patella Bones - 1 lb.$15.47 -
Beef Jerky Sticks - Spicy 6-8 sticks (8 oz pkg)$19.90 Only 31 left! -
Beef Standing 6 Rib Roast - 9.6 lbs$226.75 Only 13 left! -
Lamb Suet - 2 lbs.$16.44 Only 3 left!
About US Wellness Meats
US Wellness Meats was founded in 2000 in Monticello, Missouri (pop. 98) by visionary farmers, who saw that big-business cattle-raising practices were taking a toll on our animals and our health. By returning to rotational grazing practices that are good for the planet and good for our cattle, we led the way in introducing a new generation to the unmatched taste, tenderness, and healthiness of grass-fed beef.
100% Grass-fed Meats
Discover the natural goodness of 100% grass‑fed meats, raised on open pastures for exceptional flavor and purity. Our grass‑fed beef offers rich, robust taste with superior nutrient density, while grass‑fed lamb delivers tender, delicately flavored cuts sourced from naturally grazing flocks. For something uniquely hearty, grass‑fed bison provides lean, protein‑packed meat with a slightly sweet profile. Adventurous eaters will appreciate grass‑fed elk, celebrated for its mild, clean flavor and remarkable leanness. Every cut reflects responsible stewardship, humane practices, and a commitment to wholesome, nutrient‑rich protein from animals raised the way nature intended.
All of our 100% grass-fed meats are raised on regenerative farms dedicated to working with nature to produce the best quality meats with exceptional flavor and nutrition.
