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Grassland Beef - U.S. Wellness Meats
Two girls sitting on a hammock Delicious chicken Chickens in a field


Our pasture-raised chicken, duck, and turkey is raised on sustainable farms with plenty of room to peck and scratch up insects, worms, grasses and seeds, precisely the way nature intended.

Line art illustration of a bull

About US Wellness Meats

US Wellness Meats was founded in 2000 in Monticello, Missouri (pop. 98) by visionary farmers, who saw that big-business cattle-raising practices were taking a toll on our animals and our health. By returning to rotational grazing practices that are good for the planet and good for our cattle, we led the way in introducing a new generation to the unmatched taste, tenderness, and healthiness of grass-fed beef.