Cape Grim Beef
Our farm partners in Tasmania have some of the finest soils in the world and a cattle raising environment that might just be perfect. Tasmania also boasts some of the most stringent and sustainable food standards in the world.
Beef Tenderloin Filet Mignon - 6 oz
$20.75$17.64 On Sale!
Beef Petite Ribeye Steak - 8 oz$18.15
Beef French Ribeye - (16-20 oz)$26.85
Beef Large French Ribeye - 1.5lbs (20-24oz.)$31.19
Petite Top Sirloin - 11 oz$14.19
Beef T-Bone Steak - 1 lb.$29.95
Beef Flank Steak - 1 lb$17.15
Beef Large Brisket - 4.75 lbs.$48.83
Delmonico Steak - 14 oz.$27.95
Beef Center Cut Shoulder Roast - 3 lbs$35.84
Heart of Shoulder Roast - 5.75 lbs.$62.95
Whole Primal Beef Inside Round - 15 lbs.$168.60
About US Wellness Meats
US Wellness Meats was founded in 2000 in Monticello, Missouri (pop. 98) by visionary farmers, who saw that big-business cattle-raising practices were taking a toll on our animals and our health. By returning to rotational grazing practices that are good for the planet and good for our cattle, we led the way in introducing a new generation to the unmatched taste, tenderness, and healthiness of grass-fed beef.
Cape Grim Beef
Pure Air. Pure Rain. Pure Beef.
Tasmania is known for its unspoiled wilderness and remarkable beauty. But you may not know that the island's remote nature combines with Southern Ocean swells and whipping winds at Cape Grim to produce the purest air and rain on the earth. The Cape's abundant precipitation also produces a superior source of tender, marbled, premium-grade beef from cattle that have never ever been fed hormones, antibiotics, or GMOs - just pure air, clean water, and pristine pasture. As American consumers increasingly demand healthy alternatives, Cape Grim Beef is a brand every food service professional should know.
Cape Grim Beef is 100% grass-fed and grass-finished.
From British Breed Cattle Only
Naturally marbled for maximum juiciness and flavor
Humanely & sustainably raised