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100% Grass-fed Meats
Discover the natural goodness of 100% grass‑fed meats, sustainably raised on small family farms dedicated to producing meats with exceptional flavor, nutrition, and purity.
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Whole Beef Ribeye Primal - 6.25 lbs.$173.00 -
Beef Flank Steak - 1 lb$19.02 -
Beef Medium Marrow Bones - 1 lb.$11.67 -
90/10 Ground Sirloin Beef Steak Patties - 2 (8oz)$16.98 -
Beef Large NY Strip Steak - 14 oz$31.93 -
75% Lean Beef Patties - 2 (6 oz) patties$9.26 -
Ground Bison - 1 lb$25.29 -
Beef Inside Skirt Steak - 1 lb$16.77 Only 108 left! -
Beef Tenderloin Kabobs - 1 lb.$22.34 -
Beef, Ground 55% Lean with Beef Heart - 1 lb$11.72 -
Beef Breakfast Italian Sausage Sliders - 6 (3oz) patties$14.79 -
BEEF Sugar Free Bacon Slices - 1 lb$18.46 -
Beef Large French Ribeye - 1.5lbs (20-24oz.)$34.46 -
Beef Tenderloin Filet Mignon - 9 oz$34.14 -
Plain Beef Franks - 6 franks (1lb pkg)$13.81 -
Petite Top Sirloin - 11 oz$15.72 -
Beef T-Bone Steak - 1 lb$32.85 -
Ground Elk - 1 lb$22.18 -
Beef Small Brisket - 3 lbs.$39.95 -
Beef Tenderloin Filet Mignon - 3 oz$12.93 -
Beef Bologna - 1 lb$15.98 -
Delmonico Bone-in NY Strip Steak - 14 oz.$30.85 -
Rustic Lamb Sausage Links - 1 lb pkg$20.20 SOLD OUT! -
Beef Summer Sausage - 8 oz$12.14
About US Wellness Meats
US Wellness Meats was founded in 2000 in Monticello, Missouri (pop. 98) by visionary farmers, who saw that big-business cattle-raising practices were taking a toll on our animals and our health. By returning to rotational grazing practices that are good for the planet and good for our cattle, we led the way in introducing a new generation to the unmatched taste, tenderness, and healthiness of grass-fed beef.
100% Grass-fed Meats
Discover the natural goodness of 100% grass‑fed meats, raised on open pastures for exceptional flavor and purity. Our grass‑fed beef offers rich, robust taste with superior nutrient density, while grass‑fed lamb delivers tender, delicately flavored cuts sourced from naturally grazing flocks. For something uniquely hearty, grass‑fed bison provides lean, protein‑packed meat with a slightly sweet profile. Adventurous eaters will appreciate grass‑fed elk, celebrated for its mild, clean flavor and remarkable leanness. Every cut reflects responsible stewardship, humane practices, and a commitment to wholesome, nutrient‑rich protein from animals raised the way nature intended.
All of our 100% grass-fed meats are raised on regenerative farms dedicated to working with nature to produce the best quality meats with exceptional flavor and nutrition.
