Grass-fed Steaks

When you're craving a steak, nothing satisfies like 100% grass-fed. Fire up the grill and tempt your tastebuds with premium quality flavor and nutrition.

Explore our other cuts too:

About US Wellness Beef

US Wellness Meats was founded in 2000 in Monticello, Missouri (pop. 98) by visionary farmers, who saw that big-business cattle-raising practices were taking a toll on our animals and our health. By returning to rotational grazing practices that are good for the planet and good for our cattle, we led the way in introducing a new generation to the unmatched taste, tenderness, and healthiness of grass-fed beef.

Grass-fed Steaks

We take deep pride in our grass-fed steaks at US Wellness Meats. We've handpicked each of the sustainable family farms we work with to ensure that every single steak we sell comes from cattle that live in thriving pastures, eats completely grass diets, and is free from all preservatives and additives like growth hormones, GMOs, and antibiotics. It's steak as nature intended it, and believe us — you will taste the difference.

Grass-fed and finished steaks are typically leaner and include higher levels of Omega-3's, CLA, branch chain amino acids, and essential vitamins. If you're tired of questioning the taste and sustainability of your steaks, then you have found your people. Take a look through our delicious and wide selection including our top-sellers like beef ribeye, t-bone steak, and filet mignon, fire up the grill, and then experience for yourself what meat should taste like.