Grass-Fed Ribeye Steak
Enjoy a wide range of cuts, including boneless ribeyes, bone‑in French‑cut (aka cowboy or tomahawk) steaks, and full primal ribeye sections, boneless or bone-in for DIY slicing at home.
Explore our other options:
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Beef Petite Ribeye Steak - 8 oz$19.65 -
Beef Ribeye Steak - 12 oz.$27.50 -
Beef Ribeye Steak - 15 oz$32.98 -
Beef French Ribeye - 16-20 oz$29.77 SOLD OUT! -
Whole Beef Ribeye Primal - 6.25 lbs.$173.00 Only 6 left! -
Beef Large French Ribeye - 1.5lbs (20-24oz.)$34.46 SOLD OUT! -
Beef Standing 4 Rib Roast - 6.4 lbs$149.85 Only 5 left! -
Beef Standing 6 Rib Roast - 9.6 lbs$226.75 Only 13 left! -
Beef Standing 3 Rib Roast - 4.8 lbs$123.11 Only 9 left! -
Beef Standing 2 Rib Roast - 3.2 lbs$89.97 Only 11 left!
About US Wellness Meats
US Wellness Meats was founded in 2000 in Monticello, Missouri (pop. 98) by visionary farmers, who saw that big-business cattle-raising practices were taking a toll on our animals and our health. By returning to rotational grazing practices that are good for the planet and good for our cattle, we led the way in introducing a new generation to the unmatched taste, tenderness, and healthiness of grass-fed beef.
Grass-Fed Ribeye Steak
Discover our premium Grass‑Fed Beef Ribeye Steaks, celebrated for their rich marbling, bold beef flavor, and naturally superior nutrition. Grass‑fed ribeye offers higher levels of omega‑3s, CLA, and essential vitamins for a cleaner, nutrient‑dense dining experience. Enjoy a wide range of cuts including boneless ribeyes, bone‑in French‑cut (aka cowboy or tomahawk) steaks, and full primal ribeye sections boneless or bone-in for DIY slicing at home. For the best balance of tenderness and flavor, we recommend cooking your ribeye to a perfect medium‑rare—seared over high heat, then finished gently until warm and rosy in the center.
All of US Wellness Meats' beef products are 100% grass-fed and grass-finished.
