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Grassland Beef - U.S. Wellness Meats
Photo of Pemmican


Early natives developed Pemmican as a high fat, protein-packed, energy-boosting survival food. A mixture of tallow and dried meat makes this the ideal snack or high-energy meal.

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About US Wellness Meats

US Wellness Meats was founded in 2000 in Monticello, Missouri (pop. 98) by visionary farmers, who saw that big-business cattle-raising practices were taking a toll on our animals and our health. By returning to rotational grazing practices that are good for the planet and good for our cattle, we led the way in introducing a new generation to the unmatched taste, tenderness, and healthiness of grass-fed beef.