Have you tried and fell in love with Pemmican? If so, Salt-Free Beef Pemmican Pail is a more cost-effective and convenient way for you to enjoy Pemmican. It is the same recipe as Salt-Free Beef Pemmican Bars, only in a 2-pound pail.
The adaption of US Wellness Meats’ Salt-Free Beef Pemmican Bar has no honey, cherries, or salt. It is a simple combination of only two ingredients, but so satisfying. It was created at the request of customers who are on no sodium diets, or extremely low sodium diets.
When comparing fats for cooking and consumption, remember; all fats are not created equal. Conjugated Linoleic Acid or (CLA) is an omega-6 fatty acid (naturally occurring trans fat) found primarily in Beef and Dairy. Studies have shown these fats may provide a whole host of health benefits. These are very different from the trans fats found in manufactured hydrogenated vegetable oils which have been linked to inflammation and obesity.
The reason why grass-fed is important in this regard is because the amounts of CLA present depends significantly on what the animals eat. By most estimates, grass-fed and grass-finished beef and dairy can be 300-500% richer in CLA than grain-fed animals.
Your preference for storage will determine the pemmican’s shelf life. We suggest the following storage guidelines to our customers:
- Store pemmican bars and pails in the freezer for 2 years
- Store pemmican bars in the refrigerator for up to two weeks
- Store pemmican pails in the refrigerator for up to 7 days
- Pemmican bars with sea salt are ok for weekend camping trip without refrigeration
- Keep in mind the label recommends to keep frozen for best practice
If you have questions about the history, usages, and storage of Pemmican, visit US Wellness Meats’ Pemmican Blog Page.
Ingredients: beef jerky, beef tallow
Each Salt-Free Beef Pemmican Pail averages 2 pounds.
All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.