Existing reviews
My husband enjoys smoking meat, and this brisket came out the best yet!
From:
Wendy
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Date:
9/22/2015 7:32 PM
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(3/0)
I went out on a limb and bought this for a dinner party I had for 6 of my husbands friends. They RAVED about how amazing it was and that it was, hands down, the best brisket they had ever had! I have to agree :)
From:
Laureen
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Date:
4/17/2016 5:23 AM
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(3/0)
Good looking brisket but noticed it was really lean. I injected with beef broth and let sit overnight, then smoked it for about 8 hours at 235 (31/2 hours double wrapped in foil) until the meat was 203. I let it sit for an hour then sliced. It looked perfect, but came out a bit dry. I'm not sure if the problem was on the cooking end or if it needed more fat. It still tasted pretty good, but needed some sauce due to the lack of moisture in the meat.
From:
Tim
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Date:
7/5/2019 1:24 PM
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(2/0)
Why is all the fat cut off?!
I am a regular customer of US Wellness Meats and enjoy so many of their products, but this one was a disappointment. Brisket fat is one of my favorite fats and is always left on this cut in my experience. We tried grilling/smoking this but it turned out pretty dry without the fat there. If you get this I’d suggest sticking with braising. I think I’ll just buy the point cut from now on, that had fat on it.
*From USWM - We want to thank you for your patronage and feedback. We are sad to hear of your disappointment in your order of beef brisket. We always invite you to lace a notation in our "other special message and notes tab" for extra fatty brisket on subsequent orders. We will happily search through our current inventory to find the product that most closely reaches your specifications. We never want to leave you disappointed in our product. If you would like to speak further about your order please reach out to our office at 877.383.0051 M-F 8:30a-5p CST to speak to one of our friendly customer service agents. Again, thank you for your feedback. Best of health - The US Wellness Meats Team
From:
Becky
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Date:
10/7/2019 9:55 AM
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(0/0)
