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Beef Whole Brisket - 4.75 lbs.

SKU: 10016
Availability: In stock
Enjoy the great flavor and healthy attributes of US Wellness Meats’ grass-fed Whole Brisket. The Whole Brisket is known for entertaining family and friends at every occasion, any time of the year. US Wellness Meats enjoys marinating and slow cooking the Whole Brisket for a fun day of tailgating and football.
$38.90

Enjoy the great flavor and healthy attributes of US Wellness Meats’ grass-fed Whole Brisket. The Whole Brisket Flat is known for entertaining family and friends at every occasion, any time of the year. US Wellness Meats enjoys marinating and slow cooking the Whole Brisket for a fun day of tailgating and football.

Each Whole Brisket Flat averages 4.75 pounds.

All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.

Enjoy the great flavor and healthy attributes of US Wellness Meats’ grass-fed Whole Brisket. The Whole Brisket Flat is known for entertaining family and friends at every occasion, any time of the year. US Wellness Meats enjoys marinating and slow cooking the Whole Brisket for a fun day of tailgating and football.

Each Whole Brisket Flat averages 4.75 pounds.

All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.

US Wellness Meats recommends freezing for long term storage.     

Once thawed, items may be stored for 3-5 days in the refrigerator.



US Wellness Meats ships on Monday, Tuesday, and Wednesday every week.

Deliveries are expected to arrive within 24-48 hours from the shipping date. 

Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships. 

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Existing reviews
Whole Brisket
My husband enjoys smoking meat, and this brisket came out the best yet!
From: Wendy | Date: 9/22/2015 7:32 PM
Was this review helpful? Yes No (3/0)
AMAZING!!!!
I  went out on a limb and bought this for a dinner party I had for 6 of my husbands friends. They RAVED about how amazing it was and that it was, hands down, the best brisket they had ever had! I have to agree :)
From: Laureen | Date: 4/17/2016 5:23 AM
Was this review helpful? Yes No (3/0)
Not sure what happened.
Good looking brisket but noticed it was really lean.  I injected with beef broth and let sit overnight, then smoked it for about 8 hours at 235 (31/2 hours double wrapped in foil) until the meat was 203.  I let it sit for an hour then sliced.  It looked perfect, but came out a bit dry.  I'm not sure if the problem was on the cooking end or if it needed more fat.  It still tasted pretty good, but needed some sauce due to the lack of moisture in the meat.
From: Tim | Date: 7/5/2019 1:24 PM
Was this review helpful? Yes No (2/0)