U.S.
Canada
info
THE ORDER MINIMUM IS 7 lbs + $75. FREE SHIPPING ON ALL ORDERS (+ $9.50 HANDLING)
info
U.S.
Canada
info
THE ORDER MINIMUM IS 7 lbs + $75. FREE SHIPPING ON ALL ORDERS (+ $9.50 HANDLING)
Close

Headertopmenu

;
Shopping Cart 0
You have no items in your shopping cart.
  • hamburger
  • search
  • cart
  • ellipses
grassfed beef tri tip Picture of Beef Tri-Tip Steak - 6.5 oz.

Beef Tri-Tip Steak - 6.5 oz.

1 review(s) | Add your review
5.0 1
SKU: 10081
Availability: Out of stock
Over the years, US Wellness Meats has received high praise for the popular Tri-Tip Steak. It lends itself well to small, flavorful, and energy-dense servings. Tri-Tip Steak is a great choice for your favorite marinade.
$10.75
Quantity
6+
Price
$9.68

Over the years, US Wellness Meats has received high praise for the popular Tri-Tip Steak. It lends itself well to small, flavorful, and energy-dense servings.

Tri-Tip Steak is a great choice for your favorite marinade.

Each Tri-Tip Steak averages 6.5 ounces.

All of US Wellness Meats' beef products are 100% grass-fed and grass-finished.

Over the years, US Wellness Meats has received high praise for the popular Tri-Tip Steak. It lends itself well to small, flavorful, and energy-dense servings.

Tri-Tip Steak is a great choice for your favorite marinade.

Each Tri-Tip Steak averages 6.5 ounces.

All of US Wellness Meats' beef products are 100% grass-fed and grass-finished.

US Wellness Meats recommends freezing for long term storage. 

Once thawed, items may be stored for 3-5 days in the refrigerator.

US Wellness Meats ships on Monday, Tuesday, and Wednesday every week.

Deliveries are expected to arrive within 24-48 hours from the shipping date. 

Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships. 

Write your own review
  • Only registered users can write reviews
*
*
Bad
Excellent
Existing reviews
My go-to cut
I love the volume discount on the tri-tip steak and always stock up every couple of months. The individually wrapped steaks allow me to take one out of the freezer in the morning and have it thawed by the evening, in time to throw it under the broiler for 6 minutes. A quick, delicious meal that's perfect every time.
From: Jen | Date: 9/20/2015 4:56 PM
Was this review helpful? Yes No (5/0)
Related products
Picture of Beef Flat Iron Steaks - 4 (8.5oz) steaks

Beef Flat Iron Steaks - 4 (8.5oz) steaks

Availability: Out of stock
Four steaks per package is perfect for a party starter or family dinner. Flat Iron Steaks are a very affordable Paleo alternative for great grilling. Pound for pound, Flat Irons are a great value for nutrition and price.
$29.54
grassfed beef tri tip

Beef Tri-Tip Steak - 6.5 oz.

Availability: Out of stock
Over the years, US Wellness Meats has received high praise for the popular Tri-Tip Steak. It lends itself well to small, flavorful, and energy-dense servings. Tri-Tip Steak is a great choice for your favorite marinade.
$10.75
Picture of Delmonico Steak - 14 oz.

Delmonico Steak - 14 oz.

Availability: In stock
Treat yourself to legendary flavor with US Wellness Meats’ Delmonico Steak. Fire up your grill and enjoy an 1800's culinary delight. The bone-in Delmonico Steak featured by US Wellness Meats originates from the shortloin which produces a very tender steak. The term Delmonico originates from the famous 1800's Delmonico Restaurant in Manhattan.
$19.98
Picture of Tender Grassfed Meat recipe book -mailed separately via USPS

Tender Grassfed Meat recipe book -mailed separat...

Availability: In stock
Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat shows you how to prepare grassfed meat so it comes out tender and delicious every time. Beef, bison, and lamb are at their healthy best when they have been fed only the food they were designed to eat: grass. This is the meat that humankind has thrived on for thousands of years. Now, people are rediscovering the health benefits and wonderful taste of these traditional meats. Tender Grassfed Meat adapts traditional ways of cooking grassfed meat for modern kitchens. The results have to be tasted to be believed. Grassfed meat is leaner, denser, less watery, and far more flavorful than other meat. It must be cooked differently. All the recipes in this book have been specifically created and designed for grassfed meat, using only the best natural ingredients. The step-by-step recipes shared in this 212 page book are detailed and easy to use. Author Stanley A. Fishman has assembled a collection of recipes that will leave both your mind and body nourished!
$19.95