Beef Tri-Tip Steak - 6.5 oz.

Four steaks per package is perfect for a party starter or family dinner. Flat Iron Steaks are a very affordable Paleo alternative for great grilling. Pound for pound, Flat Irons are a great value for nutrition and price.

Over the years, US Wellness Meats has received high praise for the popular Tri-Tip Steak. It lends itself well to small, flavorful, and energy-dense servings. Tri-Tip Steak is a great choice for your favorite marinade.

Treat yourself to legendary flavor with US Wellness Meats’ Delmonico Steak. Fire up your grill and enjoy an 1800's culinary delight. The bone-in Delmonico Steak featured by US Wellness Meats originates from the shortloin which produces a very tender steak. The term Delmonico originates from the famous 1800's Delmonico Restaurant in Manhattan.

Tender Grassfed Barbecue: Traditional, Primal and Paleo shows you a new way to prepare grassfed meat and pastured pork using traditional barbecue methods adapted for modern times. All the recipes in this book have been specifically created and designed for barbecuing grassfed beef, bison, lamb, and pastured pork. There are over 120 step-by-step, easy to use recipes thoughtfully collected in this 225 page book. The detailed barbecue techniques presented in this book will be new to most people, but are based on the traditional ways grassfed meat was barbecued throughout history. These timeless and traditional methods are perfect for grassfed meat, and have been adapted for modern times to be easy, yet full of wonderful, traditional flavor. The recipes use traditional flavors from many nations and cultures, even ancient Rome and ancient China. Also included are rediscovered bastes and marinades from the Native American traditions, the gauchos of Argentina, many European nations, the barbecue masters of Sardinia, and more.

Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat shows you how to prepare grassfed meat so it comes out tender and delicious every time. Beef, bison, and lamb are at their healthy best when they have been fed only the food they were designed to eat: grass. This is the meat that humankind has thrived on for thousands of years. Now, people are rediscovering the health benefits and wonderful taste of these traditional meats. Tender Grassfed Meat adapts traditional ways of cooking grassfed meat for modern kitchens. The results have to be tasted to be believed. Grassfed meat is leaner, denser, less watery, and far more flavorful than other meat. It must be cooked differently. All the recipes in this book have been specifically created and designed for grassfed meat, using only the best natural ingredients. The step-by-step recipes shared in this 212 page book are detailed and easy to use. Author Stanley A. Fishman has assembled a collection of recipes that will leave both your mind and body nourished!