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THE ORDER MINIMUM IS 7 lbs + $75. FREE SHIPPING ON ALL ORDERS (+ $9.50 HANDLING)
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THE ORDER MINIMUM IS 7 lbs + $75. FREE SHIPPING ON ALL ORDERS (+ $9.50 HANDLING)
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Picture of Beef Tri-Tip Roast - 1.25 lbs. Picture of Beef Tri-Tip Roast - 1.25 lbs.
Picture of Beef Tri-Tip Roast - 1.25 lbs.
Picture of Beef Tri-Tip Roast - 1.25 lbs. Picture of Beef Tri-Tip Roast - 1.25 lbs.

Beef Tri-Tip Roast - 1.25 lbs.

2 review(s) | Add your review
5.0 2
SKU: 10881
Availability: In stock
US Wellness Meats’ grass-fed Tri-Tip Roast is the perfect petite roast. Its purpose is to feed 1-3 people which makes it a perfect main course for empty nesters, college students, or a cozy at home dinner for two.
$19.40

US Wellness Meats’ grass-fed Tri-Tip Roast is the perfect petite roast. Its purpose is to feed 1-3 people which makes it a perfect main course for empty nesters, college students, or a cozy at home dinner for two.

Each Tri-Tip Roast averages 1.25 pounds.

All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.

US Wellness Meats’ grass-fed Tri-Tip Roast is the perfect petite roast. Its purpose is to feed 1-3 people which makes it a perfect main course for empty nesters, college students, or a cozy at home dinner for two.

Each Tri-Tip Roast averages 1.25 pounds.

All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.

US Wellness Meats recommends freezing for long term storage.     

Once thawed, items may be stored for 3-5 days in the refrigerator.



US Wellness Meats ships on Monday, Tuesday, and Wednesday every week.

Deliveries are expected to arrive within 24-48 hours from the shipping date. 

Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships. 

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Existing reviews
Great on the BBQ
Put the tri tip on the BBQ and it came out very juicy and tender. Great summer treat from US Wellness Meats!
From: Nick | Date: 9/21/2015 11:53 AM
Was this review helpful? Yes No (3/0)
My favorite roast
I marinate or salt then grill for 10min each side and finish in 200F oven for 10-15min. SUPER tender and tasty. When it's cold outside I'll roast it in the oven at 425 for 20-25min but this seems to result in a tougher roast.

Could be a lot more fatty than the ones I've gotten lately. My first intro to this cut was at a Scottsdale AZ steak joint and it was gloriously fatty.
From: David | Date: 4/21/2018 8:12 PM
Was this review helpful? Yes No (1/0)
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