Beef T-Bone Steak - 1 lb

T-Bone Steak Salad with Chimichurri

Prep Time: 25 minutes | Cook Time: 15 minutes | Serves: 4

US Wellness Meats Shopping List: T-Bone Steak, Unsalted Butter

Ingredients

For the steak:

• 1 Beef T-Bone Steak
• 1 tsp Himalayan Pink Salt
• 1 tsp Black Pepper
• 4 Tbsp Butter, Unsalted

For the chimichurri:

• 1/4 cup Original Extra Virgin Olive Oil
• 2 Tbsp White Wine Vinegar
• 3 cloves Garlic
• 1/4 Red Onion
• 1 cup Parsley
• 1 tsp Kosher Salt
• 1/2 tsp Black Pepper

For the Salad:

• 4 cups Lettuce, Spring Mix Salad Greens
• 8 oz Burrata
• 3 whole Peaches
• 1 cup Tomato, Cherry

Process

1. In a small food processor or blender, combine olive oil, white wine vinegar, garlic, red onion, parsley, salt, and black pepper. Pulse until well combined but still slightly chunky. Set aside to let the flavors develop.
2. Pat your steak dry and season both sides generously with salt and pepper.
3. Heat a cast iron skillet or grill over medium-high heat. Add butter and let it melt.
4. Sear the steak for 3–4 minutes per side for medium-rare, basting with the butter as it cooks. Adjust time based on thickness and desired doneness.
5. Remove steak from heat and let it rest for 5–10 minutes before slicing thinly against the grain.
6. On a large platter or individual plates, layer spring mix greens, peaches, and cherry tomatoes.
7. Tear burrata over the top for creamy richness.
8. Add sliced steak and generously drizzle with chimichurri.
9. Serve immediately and enjoy!