Existing reviews
Loved how tender meat was. Also has a great taste. - Robert O.
From:
US
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Date:
8/6/2021 12:36 PM
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I save money by ordering this rather than individual steaks. I can cut the steaks to the thickness I like, about 1.5 to 2 inches. Great for grilling. - Terry W.
From:
US
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Date:
8/6/2021 12:35 PM
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Excellent!! - Edward G.
From:
US
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Date:
8/6/2021 12:30 PM
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We received two of the 7.25 primal beef sirloin for our Christmas dinner. It was so worth the extra work to cut the beef into steaks ourselves. It was so tender that it melted in our mouths! - Rachel V.
From:
US
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Date:
8/6/2021 12:27 PM
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Yummy but sometimes packaging leaks
The packaging is okay, sometimes I discover a hole which means I get a fridge full of blood upon defrosting which is annoying. The quality of the meat is really good and it has a nice bit of fat. Each steak I cut it into gets its fair share so I have yummy steaks each time. - Kia M.
From:
US
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Date:
8/6/2021 12:22 PM
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I always keep these on hand for grilling. We get about 11 steaks out of these. I don't taste the grass as much as I have with steaks from other places, but I like them and they are a great value. - David S.
From:
US
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Date:
8/6/2021 12:13 PM
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Excellent steaks! Economical way to enjoy the best of the best! Always arrives fast, safe and frozen solid. - Kathy
From:
US
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Date:
8/6/2021 12:12 PM
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It was great! - Theresa P.
From:
US
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Date:
8/6/2021 12:12 PM
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Best of the best. - David P.
From:
US
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Date:
8/6/2021 12:12 PM
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Amazing. Have ordered Multiple Times
I love this primal cut. Yes, there is some fat and gristle on the steak, but that's where all the collagen and nutrition is! It's incredibly flavorful and you can't beat the value.
From:
Graham
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Date:
5/19/2021 9:33 PM
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Not worth the money will not buy again
From:
david
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Date:
3/17/2020 9:44 AM
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(1/1)
I absolutely love this striploin. I have always tried to find a striploin with a beautiful fat cap and this has it along with intramuscular marbling. I was originally hesitant to purchase at first due to some of the reviews. Now that I can opinion for myself, I suggest you do the same, some people don't not know how to properly enjoy a good steak.
From:
Ed
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Date:
2/27/2020 1:09 PM
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I like this whole piece. I get so much more out of it. I use the leftover fat to make tallow,I get my steaks and small pieces for stew.
From:
Simona
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Date:
5/27/2019 9:55 AM
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Great taste but very fatty
I've purchased the whole primal beef striploin before and I was very pleased , but my last 2 striploins were fatty. After I cut off a big layer of fat from each piece (and there was still plenty of fat left ) I weighted the meat and from 7.25 lb went down to 6 lb. I Give 3 stars for the taste ...
From:
Corina
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Date:
3/13/2019 2:12 PM
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The fat was not trimmed close as described. Will not be purchasing this product again.
Our apologies for your disappointment with the Whole Primal Beef Striploin. A credit has been issued to your for use toward a future purchase. The USWellness Meats Team
From:
jim
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Date:
2/28/2018 3:05 PM
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I just received my first one of these in hopes of dividing into individual steaks. The amount of fat cap is crazy...1/2” a 3/4” of fat that I do not want to pay for. This should be trimmed to 1/4”.
From:
Chris
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Date:
1/18/2018 1:59 PM
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Great value for great meat
1. Was shocked that my order arrived so fast and frozen solid. That in itself is unusual for summer in South Florida.
2. Semi-thawed the meat overnight in an ice water bath in a cooler. Was a bit surprised that the meats weren't vacuumed sealed, but I was thawing some other items and use them to hold the meat under the ice water.
3. Was able to get 10 1" thick steaks with a 3/4" steak left over making this less than $9.30/steak.
4. The steaks were very well trimmed. Actually, when I have bought this cut from other sources, I usually end up with a few pounds of fat left over for rendering. These were trimmed with much less fat than I usually leave on the meat so no additional trimming was needed.
5. Having read about how lean grass fed meat is I was thrilled to see beautiful marbling. I expect the meat will be very juicy.
6. Since I couldn't grill a decent steak if my life depended on it, they were all vacuumed sealed and will eventually be cooked sous-vide and then seared on the grill. This way I know they will be tender and cooked to perfection. I do believe that 3/4" steak will be lunch.
All in all, thrilled with this order. Will update if this changes.
From:
Kathryn
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Date:
7/19/2017 8:40 AM
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(2/0)
I loved the individual strip loin steaks we bought here. They were so tender, like butter.
I did get 7 steaks from this primal strip loin but they were all tough and full of gristle. By the end of the meal, there was a pile of gristle on my plate that I could not eat.
I was so excited to save money cutting my own steaks but with all of the steaks being so tough, we are not likely to try this again.
**From USWM** Thank you for your honest feedback. We're very sorry to learn of your disappointment with the Whole Primal Striploin. We believe this is an isolated incident and have refunded your Whole Primal Beef Striploin purchase. You will receive a credit advice separately. Thank you for trying the product - we look forward to you enjoying your other purchases.
From:
Kim
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Date:
7/20/2016 5:45 PM
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(2/0)
Good Flavor, but lots of fat and some gristle
The roast arrived frozen. I allowed it to thaw some before cutting into individual steaks that I could freeze. There was a very thick covering of fat, about 1/2" in the thickest spot, not at all like the picture which was very lean looking. The description also said it was cut close for less waste. It was not. We cooked the steaks on our gas grill as suggested, sear on both sides and cook on low heat until done. They tasted good. However, when we cut into the steak on one end there was a lot of gristle mixed in with the meat and it was not edible. Next time I am going to try another primal cut. This is my first time purchasing this cut.
From:
Kathy
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Date:
12/23/2015 2:50 PM
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we really liked this product. we were able to get quite a few nice NY steaks out of this for the freezer. good flavor and very tender.
From:
kellie
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Date:
12/13/2015 12:40 AM
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