Stew Beef - 1 lb.

Beef Guinness Stew

Recipe By: Danielle Cochran | The Salty Cooker

USWM Shopping List: Stew Beef, Beef Stock

Ingredients

• 2lbs US Wellness beef stew meat
• 5 cups beef stock
• 1 tbsp worcestershire
• 2 1/2 tsp kosher salt
• 1 1/2 tsp black pepper
• 2 onions, diced
• 1 sweet potato, peeled and cubed
• 3 carrots, peeled and sliced
• 1 tbsp minced garlic
• 1 tsp thyme leaves
• 1/2 tsp oregano
• 2 tbsp tomato paste
• 1 cup peas, fresh or frozen
• 14.9oz guinness beer, if GF sub GF lager beer
• 2 celery stalks, sliced thin
• 3 tbsp olive oil
• 2 cups potatoes, cubed (I like yukon golds)

Instructions

Place a large stock pot or dutch oven over med/high heat. Add the

olive oil, pat the stew meat dry. Add the meat to the pan, brown the

sides. Reduce heat to med and add the onion. Once the onions are

translucent add the garlic, all seasonings, beer, and worcestershire. Cook

for 10 minutes, add the beef stock, sweet potato, regular potato,

celery, carrots and tomato paste, mix well. Reduce heat to low, cover

and cook for approx 1 1/2-2hrs. Remove the lid, add the the peas.

Leave the lid off and it will thicken slightly with the lid off. Meat

should be tender, enjoy!