Existing reviews
These sandwich steaks were part of my first order with U.S. Wellness Meats and let me tell you - they do NOT disappoint. I took their advice and used the meat in beef stir fry. The quality provided a noticeable taste difference to the dish. Looking forward to more stir fry in the future! A+!
From: Adam | Date: 2/11/2015 5:11 PM
Was this review helpful? Yes No (6/0)
These little steaks are great! I get my pan super hot and flash pan fry them for about 20 sec on each side (for a nice medium), a little salt & pepper and they're perfect. They're small enough (if you get about 7 in your pack) that I eat two at a time in my hoagie with lettuce and tomato. Tender, delicious and have that great grass fed flavor. So good!
From: Stephanie | Date: 6/30/2015 3:47 PM
Was this review helpful? Yes No (5/0)
I love these sandwich steaks! I always try to change up my lunches and these make it so easy. They fit perfectly on sandwiches (obviously!) but I also like to use them for rollups. I found that I can slice a few peppers and zucchini into strips and roll the steak around them and cook. It is delicious and goes great with basil. I was surprised by the number of steaks that came in the package, too. There were about 10, so it was plenty for the week. Definitely reordering them!
From: Kate | Date: 9/20/2015 3:15 PM
Was this review helpful? Yes No (5/0)
These were great - cooked up so quickly and were delicious and tender. I am definitely adding these to my monthly orders!
From: Leslie | Date: 7/11/2016 2:37 PM
Was this review helpful? Yes No (1/0)
So quick and easy! Taste great!
These steaks are great. Lean, low calorie, full of protein. A quick 2 minute sear in a hot pan produces a tasty medium/medium-rare steak. No excuse not to eat healthfully with these around!
From: Lauren | Date: 6/22/2017 11:15 AM
Was this review helpful? Yes No (1/0)
These beef sandwich steaks are one of my favorite. They're flavorful and quick to fry up for sandwiches. I will keep buying them.
From: Roxane | Date: 4/19/2019 4:10 PM
Was this review helpful? Yes No (1/0)
We made these last night in a high heat porcelain covered iron skillet. Rubbed steaks with Garlic granules, Smoked sea salt and fresh ground pepper, five hours earlier.The meat sat on the counter top for thiry minutes prior too a quick sear. Cooked with Bacon lard and Avocado Oil. About 20 seconds per a side, like the previous reviewers stated. {Thank you Guys for sharing the tip it was very helpful} Delicious, Yummy, like "beef butter!!. Topped them with a homemade Honey- Horseradish mayo.On a bed of caramelized kraut with butter, fennel, caraway seeds & ground pepper.Mixed with Crushed baby red potatoes. Awesome meal. Thank you for the quality meat.
From: Kathleen | Date: 1/15/2020 9:25 PM
Was this review helpful? Yes No (0/0)
