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Ribeye Pork Chop - 16oz

SKU: 77004
Availability: Out of stock
$11.50

US Wellness Meats' Ribeye Pork Chop is a backyard griller's delight.

Weighing 16 ounces, the frenched bone-in ribeye will draw a crowd around the grill counting down the minutes to serving time.

The pork on the grill is from outside raised heirloom breeds prevelent in the 1960s. The Berkshires, Tamworth, Durocs, Hampshires, and Spotted Whites were known for their intramuscualar fat which produces the wow effect when sliced and served.

Modern 21st century pigs produce much leaner muscle which impacts flavor.

As a bonus, these pigs are antibiotic free and hormone free from birth!  Their outdoor diet is supplemented with Non GMO grain. 

Learn more about our Pork products on this blog page.

Each package contains 1 Ribeye Pork Chop averaging 16 ounces.

US Wellness Meats' Ribeye Pork Chop is a backyard griller's delight.

Weighing 16 ounces, the frenched bone-in ribeye will draw a crowd around the grill counting down the minutes to serving time.

The pork on the grill is from outside raised heirloom breeds prevelent in the 1960s. The Berkshires, Tamworth, Durocs, Hampshires, and Spotted Whites were known for their intramuscualar fat which produces the wow effect when sliced and served.

Modern 21st century pigs produce much leaner muscle which impacts flavor.

As a bonus, these pigs are antibiotic free and hormone free from birth!  Their outdoor diet is supplemented with Non GMO grain. 

Learn more about our Pork products on this blog page.

Each package contains 1 Ribeye Pork Chop averaging 16 ounces.

US Wellness Meats recommends freezing for long term storage.     

Once thawed, items may be stored for 3-5 days in the refrigerator.  

US Wellness Meats ships on Monday, Tuesday, and Wednesday every week. Deliveries are expected to arrive within 24-48 hours from the shipping date. 

Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships. 

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One of the best!
Wow.   Just buy them.   Outstanding.    Seared on the grill, finished indirect.   Incredible flavor.   Tough to beat.   Everyone loved them.
From: Joseph | Date: 4/10/2017 7:45 PM
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