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Regular Beef Pemmican Pail - 2 lbs.

SKU: 10883
Availability: In stock
Have you tried and fell in love with Pemmican? If so, Regular Beef Pemmican Pail is a more cost effective and convenient way for you to enjoy Pemmican. It is the same recipe as Regular Beef Pemmican Bars, only in a 2 pound pail. Some customers like the pail for customizing pemmican mixes by thawing and adding their own nuts and dried fruits. Ingredients: beef jerky, beef tallow, water, cherries, honey, sea salt All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.
$40.89
Quantity
4+
Price
$36.80

Have you tried and fell in love with Pemmican? If so, Regular Beef Pemmican Pail is a more cost-effective and convenient way for you to enjoy Pemmican. It is the same recipe as Regular Beef Pemmican Bars, only in a 2-pound pail.

Some customers like the pail for customizing pemmican mixes by thawing and adding their own nuts and dried fruits.

Ingredients: beef jerky, beef tallow, water, cherries, honey, sea salt

When comparing fats for cooking and consumption, remember; all fats are not created equal. Conjugated Linoleic Acid or (CLA) is an omega-6 fatty acid (naturally occurring trans fat) found primarily in Beef and Dairy. Studies have shown these fats may provide a whole host of health benefits. These are very different from the trans fats found in manufactured hydrogenated vegetable oils which have been linked to inflammation and obesity.

The reason why grass-fed is important in this regard is because the amounts of CLA present depends significantly on what the animals eat. By most estimates, grass-fed and grass-finished beef and dairy can be 300-500% richer in CLA than grain-fed animals.

If you have questions about the history, usages, and storage of Pemmican, visit US Wellness Meats’ Pemmican Blog Page.

Each Regular Beef Pemmican Pail averages 2 pounds.

All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.

Have you tried and fell in love with Pemmican? If so, Regular Beef Pemmican Pail is a more cost-effective and convenient way for you to enjoy Pemmican. It is the same recipe as Regular Beef Pemmican Bars, only in a 2-pound pail.

Some customers like the pail for customizing pemmican mixes by thawing and adding their own nuts and dried fruits.

Ingredients: beef jerky, beef tallow, water, cherries, honey, sea salt

When comparing fats for cooking and consumption, remember; all fats are not created equal. Conjugated Linoleic Acid or (CLA) is an omega-6 fatty acid (naturally occurring trans fat) found primarily in Beef and Dairy. Studies have shown these fats may provide a whole host of health benefits. These are very different from the trans fats found in manufactured hydrogenated vegetable oils which have been linked to inflammation and obesity.

The reason why grass-fed is important in this regard is because the amounts of CLA present depends significantly on what the animals eat. By most estimates, grass-fed and grass-finished beef and dairy can be 300-500% richer in CLA than grain-fed animals.

If you have questions about the history, usages, and storage of Pemmican, visit US Wellness Meats’ Pemmican Blog Page.

Each Regular Beef Pemmican Pail averages 2 pounds.

All of US Wellness Meats’ beef products are 100% grass-fed and grass-finished.

Pemmican can be kept at room temperature for 7-10 days.

US Wellness Meats recommends freezing for long term storage.  

US Wellness Meats ships on Monday, Tuesday, and Wednesday every week.

Deliveries are expected to arrive within 24-48 hours from the shipping date. 

Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships. 

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Terrible Requirements for Shipping
So it says that I need to spend at least $75 and for Freezed Items I need over 7 LBS to ship. I just wanted to get a pail of this and not only would I have to get 2 to make it over $75 but I would have to get 4 of these to make it over the 7 LB limit($160). I don't get why this is counted as a frozen item. I would much  much rather make my own pemmican and not have to deal with these stingy shipping requirements.

From USWM: Thank you for your valued feedback and for reaching out.We are using a Cherokee recipe but the reason we have limited shelf life is our processor is unable to grind air dry pemmican with their equipment. The processor is leaving more moisture than the Native Americans in order to grind the jerky without damage to the grinding equipment. The Native Americans removed all the moisture and their product was shelf stable. The remaining moisture also makes our pemmican softer and easier to enjoy.  We consider our version an “everyday” pemmican. It is an excellent combination of fat and protein intended for ease of eating on the go, as meal replacement, or for extra energy. We have tried the shelf stable, brick hard varieties of homemade pemmican over the years; ours is not that type of non-perishable, survival food. We hope you find this note helpful and are standing by if we may be of further assistance in this regard.
From: Nathan | Date: 9/25/2020 1:02 AM
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This is as close as you can get to homemade folks!
My family and I have been making pemmican for generations. We love it, and always have. We discovered this pemmican and fell in love. Saved me all kinds of steps, and everyone whom I have introduced it to loves it. We take it out of the pail, mix in some of our own stuff double seal it, and throw it in the freezer. We take it on camping trips, we fry it like sausage in the mornings for a quick breakfast with good old country cat head biscuits or drop biscuits.

My family highly recommends this pemmican!
From: James | Date: 5/8/2020 7:56 PM
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Taste excellant and Convenient
  Pemmican is convenient and a healthy choice.                                                Consistency of Pemmican is close to a hard nut butter. Pemmican has a wonderful flavor and is easy to scoop out of canister. I feel there is not much of a taste difference between the plain or cherry Pemmican they both taste very similar. I give Pemmican an A++++ and will order again!!          
Thank you for all your hard work and dedication in making healthy nutritious meat products for consumers.
From: Pamela | Date: 2/11/2017 5:04 PM
Was this review helpful? Yes No (1/0)
Acquired taste.
My first taste was of the bars.   At first, it was like I took a bite out of a candle.   A few minutes later I started noticing that I liked the aftertaste, so I tried another bite.   The second bite was much more agreeable.   Soon I'd finished the whole bar.   Every bar since I've found to be delicious.    If you're new to pemmican, DO NOT base your decision on only one bite.   This is now one of my favorite snacks.
From: James | Date: 10/11/2015 6:17 AM
Was this review helpful? Yes No (4/0)
I can't get enough!
I take the pale, after thawing and cut into 5-6 round disks. Then I cut each disk into small bars. The perfect size for snacking, and adding unto the top of my salads for lunch.

Very satisfying food.

Many times I add it to my breakfast eggs for a very satisfying meal.
From: John | Date: 9/29/2015 8:33 PM
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Perfect for toddlers!
I have used this as a quick snack for my children for years.  I scoop out chunks and freeze them in individual bags.  Then I just grab and go.  My boys will eat them frozen or thawed!  
From: Leta | Date: 4/22/2015 11:57 AM
Was this review helpful? Yes No (3/0)