US Wellness Meats would like to invite you to try their exquisite Rack of Lamb Split Loin Roast. You will need basic carving skills if you want to serve the Rack of Lamb Split Loin Roast standing rib style because the whole roast has not been frenched.
Many customers thaw the roast and cut into individual chops prior to cooking.
It is recommended to briefly braise or sear the roast in a pan and then use a slow, moist cooking method.
Average weight is 1.5 pounds.
All of US Wellness Meats’ lamb products are 100% grass-fed and grass-finished. If you would like more information, visit US Wellness Meats’ blog.