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Wild-Caught Premium Peeled Raw Shrimp on a black pan with vegetables on a wooden surface

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Wild-Caught Premium Peeled Raw Shrimp - 2 lbs. (21-25 count)

SKU: 130005

$35.40

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About This Product

Wild-caught raw shrimp are a staple in kitchens all over the country. From Shrimp Cocktails to Shrimp Scampi, our wild-caught shrimp will tantalize your tastebuds.

Our Brown Shrimp are wild-caught in the pristine waters of the Gulf of America and processed in the United States of America. Our premium brown shrimp are expertly peeled, deveined, and tail-less, offering maximum convenience without compromising flavor. Sustainably harvested, socially responsible fisheries, no chemicals used.

Caught and promptly processed, packaged at our dockside facility, our shrimp maintain their fresh, succulent quality from sea to table. These shrimp are hand sorted and flash frozen rapidly after harvest. This rush to the flash freezer separates this product from many others and preserves the freshness.

By supporting family-run shrimping operations in Alabama, we contribute to local economies while delivering the highest quality seafood directly to you.

These shrimp come from just miles away from our Alabama Beef Farms, reinforcing our commitment to local, sustainable practices.

Gulf seafood offers a taste that is as vibrant and diverse as the waters themselves.

Known for its natural sweetness, rich flavor, and tender texture, seafood from the Gulf of America stands in a class of its own. The pristine waters provide an ideal environment for creating seafood that is fresh, flavorful, and high in quality. Whether it's succulent shrimp, delicate fish, or briny oysters, the Gulf offers a taste of the ocean that is unmatched in purity and freshness. Every bite is a reminder of the region's deep connection to the sea, and the dedication of local, family-run operations that ensure only the best reaches your table. When you choose Gulf seafood, you're not just getting a meal—you're experiencing the essence of the coast in every mouthwatering morsel.

2 lb. packages contain 21-25 raw, peeled and deveined tail-off, chemical free shrimp.

Delivered Fast & Cold

Shipped Frozen

We pack your orders to perfection so that your items arrive fresh and ready for your culinary creativity.

Delivered Fast

We use 1 or 2-day shipping to minimize the time your order spends en route.
(Please allow time for packing before shipping)

Delivered across the U.S.

We ship to your doorstep across the U.S.
(Deliveries to AK & HI will incur a flat $20 shipping fee. Puerto Rico incurs an $85 flat shipping fee)

Pairs great with...

USWM All Purpose Seasoning

$8.15

Add

Garlic Butter Wild-Caught Shrimp Stir-Fry

Recipe by: Sheryl & Nick Shenefelt

US Wellness Shopping List: Wild-caught Shrimp, Grass-fed Butter

Serves 3-4

Ingredients

For the Shrimp

2 lbs US Wellness Wild-Caught shrimp, peeled and deveined
2 Tbsp Truly Grass-fed butter
4 cloves garlic, minced
Salt and pepper, to taste

For the Stir-Fry Vegetables

2-4 cups mixed vegetables (such as broccoli, bell peppers, onions, mushrooms, zucchini, carrots, snap peas, or your favorites)
2 Tbsp Truly Grass-fed butter
Salt and pepper, to taste

For the Sauce

¼ cup naturally fermented tamari
2 Tbsp organic light brown sugar
1 tsp cayenne pepper (use less if you don’t want too much spice)
1 tsp paprika (use less if you don’t want too much spice)
1 tsp red pepper flakes (use less if you don’t want too much spice)

For Serving

2 cups cooked rice

Instructions

Cook the Vegetables

Heat a large cast iron pan or wok over medium heat. Add butter and let it melt.
Add the stir-fry mixed vegetables and season with salt and pepper.
Sauté, stirring occasionally, until the vegetables are just tender but still have a slight bite. Remove from heat and set aside.

Make the Shrimp

Heat a cast-iron skillet over high heat. Season the shrimp with salt and pepper.
Cook the shrimp for 2–3 minutes per side depending on size, until pink and slightly charred.
After flipping, add the minced garlic and butter to the pan. Let the butter melt and the garlic become fragrant, basting the shrimp in the mixture for the last 1–2 minutes of cooking.

Combine and Finish

Add the cooked shrimp to the vegetable pan. Pour the sauce over the shrimp and vegetables.
Toss everything together over medium heat for 1–2 minutes, letting the sauce coat and caramelize slightly.
Add the cooked rice and mix everything together until the rice is fully coated in the sauce and heated through.
Taste and adjust seasoning as needed.

Serve

Serve immediately straight from the pan.

View recipe on our Discover Blog

A close-up shot of a shrimp and vegetable stir-fry in a black cast iron skillet with a red handle, set against a dark kitchen background.

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Regeneratively Raised Food

Nature knows best! Our holistically managed farms work with nature to produce the most nutritious foods on the planet. Our animals receive NO antibiotics, NO added growth hormones, NO GMOs, and NO animal mRNA vaccines.

Lifestyle Friendly

We offer convenient online ordering and a wide variety of 100% grass-fed and pasture-raised meats to choose from, making meal prep stress free.

Uncompromising Taste

Delicious and nutritious go hand in hand. Our premium quality meats are loaded with vitamins, minerals, healthy fats, and flavor! Your family will enjoy every last bite!

Superior Animal Treatment

We raise our animals to be stress free. They roam wide open pastures grazing on native prairie grasses without a care in the world. This results in juicy and flavorful meats for your table.