![Dad high-fiving his baby](http://grasslandbeef.com/cdn/shop/files/04_Pork_baby-five_isaac-quesada-u181sbSXBmk-unsplash.jpg?v=1676530561&width=1000)
![Bacon on a cutting board](http://grasslandbeef.com/cdn/shop/files/04b_Pork_US_Wellness_Meats-54.jpg?v=1676530583&width=1000)
![Pigs grazing](http://grasslandbeef.com/cdn/shop/files/04c_Pork_sarah-penney-OtKea1x2TJ0-unsplash.jpg?v=1676530597&width=1000)
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Pork
Our formula for raising heritage breed pigs? Love + Nature. We've found that this simple recipe gives us the most delicious and nutritious meats on the planet.
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Sugar Free Pork Bacon Slices (1.5 lbs)$25.99
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Sugar Free Pork Breakfast Sausage - 1 lb.$13.27
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Fresh Cut Pork Chops - two 6 oz chops$14.62
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Ground Pork - 1 lb$10.99
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Boneless Pork Chops - four 4 oz chops$18.15
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Sliced Fresh Side Pork Bacon (DIY Bacon) - 1 lb.$14.23
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Sugar Free Pork Breakfast Sausage Patties - 6 (3.2 oz)$16.49
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Pork Shoulder Roast - 3.5 lbs$49.95
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Whole Pork Belly Fresh Portion - 1.5 lbs$20.99
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Ribeye Pork Chop - 16oz$19.85
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Baby Back Pork Ribs - 1.65 lbs.$33.95 SOLD OUT!
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Sugar Free Pork Bacon Ends - 1 lb.$12.99
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BBQ Pulled Pork - 1.5 lbs$19.50
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Paleo Choice Original Sugar-Free Meat Stick - 1 oz.$2.49
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Boneless Pork Loin Roast - 2 lbs$21.78
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Sugar-Free Pork Meatballs (heat & serve) - 13 oz$13.95 SOLD OUT!
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Pork Tenderloin Filet - 2 lbs.$41.21 SOLD OUT!
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Pork Shoulder Steak - 16 oz$14.63
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Sugar Free Canadian Pork Bacon Slices - 1 lb.$21.62
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Italian Pork Sausages - Sugar Free - Fully Cooked - Five 0.25 lb. sausages$17.29
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Fresh Skin-On Pork Belly - 4 lbs$46.68
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Sugar Free Smoked Pork Bacon Bratwurst$18.99 SOLD OUT!
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Pork Lard - 2 lbs.$20.95
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Sugar Free Pork Belly DICED - 1 lb.$14.63
![Line art illustration of a bull](http://grasslandbeef.com/cdn/shop/files/Large-Simmental-cow-standing-on-meadow-ee220508-768x448.jpg--smaller.png?v=1659722476&width=600)
About US Wellness Meats
US Wellness Meats was founded in 2000 in Monticello, Missouri (pop. 98) by visionary farmers, who saw that big-business cattle-raising practices were taking a toll on our animals and our health. By returning to rotational grazing practices that are good for the planet and good for our cattle, we led the way in introducing a new generation to the unmatched taste, tenderness, and healthiness of grass-fed beef.
Pork
The foodies out there know that pork tends to be in most cult-classic grubs. From bacon to breakfast sausage, to pork chops, pork tends to attract attention no matter how you cook it or where you put it. The thing is, mass production has been worse to pork than any other meat. Most supermarket pork products are full of additives like nitrates, nitrites, and sugars, and the result is a product that is less tasty and much less healthy. We believe there is a better way.
All of our pasture-raised heritage pork is from like-minded, sustainable family farms. Our animals forage for food in open pastures while being supplemented with non-GMO feed. They aren't given any antibiotics, GMOs, or added hormones. We even offer sugar-free pork products like our top-selling pork bacon made with only pork and sea salt! Whatever US Wellness Meat pastured pork product you choose, you can rest assured that you are eating the cleanest, tastiest, and most sustainable pork available in the United States. Enjoy.
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