Pork Soup Bones - 1.25 lbs.

US Wellness Meats is excited to share a well-kept secret with you. Beef Knuckle Bones are an amazing addition to your bone broth recipes or a treat your furry friends will thank you for. Beef Knuckle Bones are perfect for thickening broth and the cartilage from the knuckle primal muscles are a rare treat for your lucky dog.

US Wellness Meats’ Beef Neck Bones are approximately 30% meat and 70% bone which is an ideal combination for beef soup. Home soup chefs will find Beef Neck Bones superb for making soup because no other bones or meat will be required. If you are making marrow bone stock, add 5-10% Beef Neck Bones for flavor and substance.

The popularity of Beef Marrow Bones has led US Wellness Meats to introduce Bison Soup Bones. Bison Soup Bones are ideal for making nutrient-dense broth or soup. The Bison Soup Bones package contains a mixture of Marrow Bones and Knuckle Bones which are both full of heart-healthy marrow. The Marrow Bones are cut from the shank and sliced and the Knuckle Bones are sliced.

US Wellness Meats’ nutrient-dense, Lamb Marrow Bones are waiting to be added to your next batch of homemade soup or bone broth. Each package contains 3-5 bones, 4 inches in length. The package averages 1 pound.

Lamb Patella Bones will add to your stock pot arsenal. They are rich in connective tissue, but minimal in marrow. After your stock is made, you can continue to cook the Lamb Patella Bones until the gelatin dissolves into lamb gelatin. Mix 25% Lamb Patella Bones with 75% Beef Marrow Bones for a very rich broth carrying multiple levels of nutrition.

US Wellness Meats’ Chicken Stock is truly an original and you must try it! The recipe was crafted by one of US Wellness Meats’ favorite chefs. It is clear, flavorful, rich and will be a staple in your kitchen. US Wellness Meats starts with roasted chicken bones from free range, non-GMO chickens and then mixes the nutrient-dense marrow with organic vegetables. Finally, everything with organic spices, filtered water, and sherry vinegar is simmered. Ingredients: chicken stock (spring water, chicken bones, organic yellow onion, organic carrot, organic celery, organic parsley, organic thyme, organic black malabar peppercorn, organic bay leaf), sherry vinegar.

Duck Stock is a truly unique addition to US Wellness Meats’ menu. It has a wonderful flavor that can be added to any dish (even if you aren’t cooking duck) to make it ten times better. Great holistic food for the cold and flu season! US Wellness Meats teamed up with a wonderful paleo chef to make Duck Stock from free range, non-GMO duck bones. The bones are roasted with organic vegetables and spices and then everything is simmered with filtered water and sherry vinegar for 16-20 hours. The end result is clear, flavorful, rich Duck Stock. Ingredients: duck stock (filtered water, duck bones, organic yellow onion, organic carrot, organic celery, organic parsley, organic thyme, organic black malabar peppercorn, organic bay leaf), sherry vinegar

Jolt your immune system and connective tissue with one of the best kept secrets in health and wellness. US Wellness Meats’ Beef Gelatin is a thicker, richer variety of Beef Marrow Bone Broth. It is packed with nutrient-dense marrow, reduced cartilage, and bone minerals. Beef Gelatin is a secret weapon in your kitchen because it will create instant wow flavor to your entrees.