Easy Sirloin Kabobs
Since 2000, the family farms of US Wellness Meats have been producing the highest quality grass-fed and pasture-raised meats and other products.
Pork Leaf Lard is known as the highest grade of lard available. It is rendered from the fat around the kidneys and loin. Leaf lard is highly sought after for baking, especially for flaky crusts. This type of lard has very little pork taste so it's ideal for delicate dishes.
US Wellness Meats’ Pork Lard is not bleached, deodorized, hydrogenated, or altered. Although it is labeled as 'refined' per USDA requirements, it is simply rendered pork fat. Nothing has been done to or added to Pork Lard.
Each Pork Leaf Lard pail weighs approximately 2 pounds.
For more information about US Wellness Meats’ pork products, visit US Wellness Meats’ pork blog.
Pork Lard is not highly perishable.
The USDA requires a frozen sticker because US Wellness Meats does not use preservatives or additives.
Pork Lard will keep for years in a freezer and months in a refrigerator.
Pork Lard can be unrefrigerated for a month without any issues. However, at some point, the surface will begin to oxidize.
For long term storage, US Wellness Meats recommends freezing.