Existing reviews
I've bought this lard each holiday season for several years to make tamales. I don't use lard often, but this is so pure and makes the best fluffiest tamales. I also love that it has no awful preservatives or added ingredients.
From:
Tram
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Date:
11/3/2022 4:09 PM
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(0/0)
Great for frying. Mild taste. Has become my go-to animal fat for kitchen use. Finally I found a pure, good tasting lard. (When I scoop some out for the frying pan, I always taste some. Good stuff.) Knowing it's healthful puts it over the top.
From:
Larry
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Date:
9/23/2020 3:08 PM
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(2/0)
Hope you guys will offer pork leaf lard in the future. I need it for my pastry!
From:
Jane
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Date:
1/4/2017 12:39 PM
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(3/1)
Some lards have a very distinct (dare I say off putting) taste of pork, this does not. I've used it to fry eggs, saute veggies as well as roasting meats/veg and nothing tasted of pork. Great quality; long lasting and quite tasty.
From:
Alexis
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Date:
11/14/2016 12:48 PM
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(4/0)
I use this stuff to cook most all foods, whether I'm sauteing onions or pan-searing chicken thighs. Best lard I've found.
From:
Alexis
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Date:
10/30/2016 3:01 PM
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(3/0)
I recently fell in love with lard. Fried eggs in lard are amazing. This lard is high quality and goes a loooong way. Nobody knows where the store stuff comes from. Knowing this comes from good sources wasa no brainer to try. So glad I did. This lard is high quality, clean and tasty. You get what you pay for.
From:
David
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Date:
5/19/2016 6:53 PM
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(5/0)
Lard (and tallow and duck fat) are what we use in my house and I love the toasty aroma and flavor. Super clean taste, too
From:
Janette
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Date:
9/29/2015 10:36 AM
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(5/0)
