Petite NY Strip Steak - 8 oz.

New York Strip Kabobs are ready for vegetables, a skewer, and your grill! The NY Kabobs are cut from the same muscle as NY Strip Steak and have the same exquisite quality. US Wellness Meats believes you will agree!

You will be flipping one of America's favorite steaks over the glow of a sizzling flame. Before long, a gathering of your friends and family will be drawn in by the aroma from the NY Strip Steaks cooked medium rare.

Are you planning dinner for a special occasion? US Wellness Meats’ Whole Primal Beef Striploin allows you to save money on New York Strip Steak by providing you with the opportunity to cut them yourself. The Whole Primal Beef Striploin is trimmed very close with little waste on your cutting board. The Whole Primal Beef Striploin will be delivered frozen and each piece will yield approximately 7 steaks, 1.5 inches thick. Each Whole Primal Beef Striploin averages 7.25 pounds. All of US Wellness Meats' beef products are 100% grass-fed and grass-finished.

Tender Grassfed Barbecue: Traditional, Primal and Paleo shows you a new way to prepare grassfed meat and pastured pork using traditional barbecue methods adapted for modern times. All the recipes in this book have been specifically created and designed for barbecuing grassfed beef, bison, lamb, and pastured pork. There are over 120 step-by-step, easy to use recipes thoughtfully collected in this 225 page book. The detailed barbecue techniques presented in this book will be new to most people, but are based on the traditional ways grassfed meat was barbecued throughout history. These timeless and traditional methods are perfect for grassfed meat, and have been adapted for modern times to be easy, yet full of wonderful, traditional flavor. The recipes use traditional flavors from many nations and cultures, even ancient Rome and ancient China. Also included are rediscovered bastes and marinades from the Native American traditions, the gauchos of Argentina, many European nations, the barbecue masters of Sardinia, and more.

US Wellness Meats’ All Purpose Seasoning is a delightful natural seasoning. It is also 100% gluten-free with no MSG or preservatives. US Wellness Meats discovered All Purpose Seasoning in St. Louis in January of 2006. The 40 year family recipe was created by a chemical sensitive home maker. Way ahead of her time, this creative mother of four used a coarse un-refined salt and added cilantro and parsley as the two dominant spices and topped it off with several minor herbs. Use to season steaks, roasts, chicken, pork, fish and lamb. Sprinkle on and rub it in. A little goes a long way. To pan-fry burgers, fish, and etc., just sprinkle bottom of pan with the seasoning. Add to salads, potatoes, vegetables, soups, sauces, gravies, and etc. One bottle weighs approximately 6.5 ounces. Save 12% by ordering at least 12 bottles!