Debbie Kotchey
Debbie is a recipe developer and home cook who loves creating delicious, approachable food from simple ingredients. Her cooking style is rustic at heart, inspired by traditional techniques, homemade goodness, and the belief that everyday meals can be both nourishing and special. She enjoys developing recipes that range from beautifully prepared meats and hearty meals to homemade breads and baked goods. For Debbie, the kitchen is a place to work with her hands, get creative, and transform simple ingredients into food worth sharing.
Shop Debbie's Favorites Below
Debbie's Favorites
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85% Lean Ground Beef - 1 lb pkg$13.98 -
Top Rated
75% Lean Ground Beef - 1 lb.$12.13 -
Top Rated
Pasture-raised Chicken Breasts - 1 lb.$20.67$16.54 On Sale! -
Pasture-raised Chicken Thigh Pack - 1.0 lbs.$12.37 -
Top Rated
Beef Chuck Roast - 3 lbs$42.23 -
Stew Beef - 1 lb.$12.74 -
Ground Pork - 1 lb$11.72 -
Beef Short Ribs - 1 lb$16.90 -
Beef Small Brisket - 3 lbs.$39.95 -
Boneless Beef Short Ribs - 1lb pkg$19.61 -
Beef Large Brisket - 4.75 lbs.$53.25 -
Boneless, Skinless Pastured Chicken Thighs - 1.0 lb$20.36 SOLD OUT! -
Selling Fast
90% Lean Ground Beef - 1 lb pkg$14.55$12.37 Only 93 left! On Sale!
Best Sellers You Don't Want To Miss
Why people have been buying from us for 25+ years.
Discover more on our InstagramRegeneratively Raised Food
Farmer owned and operated, our holistically managed farms work with nature—not against it—to produce nutrient-rich foods with NO antibiotics, NO added hormones, GMOs, or animal mRNA vaccines.
Busy Lifestyle Friendly
With over 400 grass-fed, pasture-raised meats and easy online ordering, we make meal prep stress-free. Want it even easier? Explore our curated bundles—steaks, roasts, ground beef, even organ meats.
Uncompromising Taste
Delicious and nutritious go hand in hand. Our premium quality meats are loaded with vitamins, minerals, healthy fats, and flavor! Your family will enjoy every last bite!
Superior Animal Treatment
We raise our animals to be stress free. They roam wide open pastures grazing on native prairie grasses without a care in the world. This results in juicy and flavorful meats for your table.