Existing reviews
Bursting with Flavor. Love the lamb much more than the beef!!
From:
Aleah
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Date:
4/20/2015 2:39 PM
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(3/1)
Any good ideas on how to best cook the steaks?
USWM- Thank you for taking the time to leave us a review! We greatly appreciate it. Below are three options we have for you that we like here in the office.
Here is a link to Grilled Lamb Steaks (somewhat complicated)
http://americanfood.about.com/od/lambrecipes/r/Grilled_Lamb_Steaks.htm?utm_term=lamb%20leg%20steak%20recipe&utm_content=p1-main-1-title&utm_medium=sem&utm_source=msn_s&utm_campaign=adid-0d65394c-8645-420d-ad7c-704afe25feda-0-ab_msb_ocode-29589&ad=semD&an=msn_s&am=broad&q=lamb%20leg%20steak%20recipe&o=29589&qsrc=999&l=sem&askid=0d65394c-8645-420d-ad7c-704afe25feda-0-ab_msb
This is a better one and can be found on our Pinterest Board (some skill require and a full meal suggestion):
http://blog.grasslandbeef.com/tis-the-season#lamb
Another great idea from Primal Palate (the easy one):
http://www.primalpalate.com/paleo-recipe/spicy-cinnamon-lamb-steaks/
Lamb is super easy to overcook, especially grass-finished lamb. Lamb always pairs well and tastes great when seasoned with Mediterainian seasonings or just plain sea salt, black pepper and your favorite mint sauce or greek condiments.
We hope this helps!
Best wishes,
The US Wellness Meats Team
From:
Denise
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Date:
4/20/2016 11:16 PM
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Not good must have been a bad batch
Sorry to say, these were tough and we actually threw them out. We went with the high heat, sear method of grilling these (on a green egg) and they were leather....I did less than 2 minutes per side as we like medium rare, tented them for 5....didn't help, good price, I must have received a bad batch......Easter doesn't look good
NH
From:
Nicholas
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Date:
3/1/2017 4:26 PM
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