Whole Leg of Lamb - 5.8 lbs.

Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat shows you how to prepare grassfed meat so it comes out tender and delicious every time. Beef, bison, and lamb are at their healthy best when they have been fed only the food they were designed to eat: grass. This is the meat that humankind has thrived on for thousands of years. Now, people are rediscovering the health benefits and wonderful taste of these traditional meats. Tender Grassfed Meat adapts traditional ways of cooking grassfed meat for modern kitchens. The results have to be tasted to be believed. Grassfed meat is leaner, denser, less watery, and far more flavorful than other meat. It must be cooked differently. All the recipes in this book have been specifically created and designed for grassfed meat, using only the best natural ingredients. The step-by-step recipes shared in this 212 page book are detailed and easy to use. Author Stanley A. Fishman has assembled a collection of recipes that will leave both your mind and body nourished!

Grass-fed, bone-in Lamb Arm Chops are an exciting new addition to the US Wellness Meats’ inventory. Lamb Arm Chops are a versatile cut that can be barbequed, grilled, or baked.

US Wellness Meats’ grass-fed, bone-in Lamb Loin Chops are equivalent to Beef Tenderloin Filets. Lamb Loin Chops are small in size, but their flavor is larger than life. The Lamb Loin Chop bone adds a nice touch of flavor for cooking. Baste the Lamb Loin Chops with clarified grass-fed butter for a dining experience worth repeating.

US Wellness Meats’ bone-in, Lamb Rib Chops are a griller’s delight. The Lamb Rib Chops might be small, but their flavor off the grill is exquisite. Grass-fed lamb is an excellent alternative for grass-fed beef if you are looking for diversity.

Pull out your favorite recipes and enjoy cooking with US Wellness Meats’ delicious, Lamb Spare Ribs. Lamb Spare Ribs are wonderful when cooked on low in the oven or slowly in the crockpot. If you like a crispy finishing layer, briefly char on the grill or hot oven. You can also try basting the ribs in US Wellness Meat’s all-natural, BBQ Sauce.