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Whole Leg of Lamb - 5.8 lbs.

SKU: 20210
Availability: In stock
$96.95
Quantity
2+
4+
Price
$87.25
$82.40

US Wellness Meats’ bone-in, Whole Leg of Lamb is a holiday favorite and a perfect centerpiece for every family gathering, anytime of the year. The Whole Leg of Lamb is especially popular at Christmas and Easter.

Each Whole Leg of Lamb averages 5.8 pounds.

All of US Wellness Meats’ lamb products are 100% grass-fed and grass-finished. If you would like more information, visit US Wellness Meats’ blog.

US Wellness Meats’ bone-in, Whole Leg of Lamb is a holiday favorite and a perfect centerpiece for every family gathering, anytime of the year. The Whole Leg of Lamb is especially popular at Christmas and Easter.

Each Whole Leg of Lamb averages 5.8 pounds.

All of US Wellness Meats’ lamb products are 100% grass-fed and grass-finished. If you would like more information, visit US Wellness Meats’ blog.

US Wellness Meats recommends freezing for long term storage.     

Once thawed, items may be stored for 3-5 days in the refrigerator.            

US Wellness Meats ships on Monday, Tuesday, and Wednesday every week.

Deliveries are expected to arrive within 24-48 hours from the shipping date. 

Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships. 

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Lamb for Christmas dinner
I love Wellness Beef.  Usually we have no complaints, only compliments, but this was not the best.  Ordered this leg of lamb for Christmas dinner at our daughters.  It was not a whole leg, but a shank end of the leg.  It was the stated weight, but doubt it was from a lamb as if it was from a lamb and a whole leg it would have been 15 lbs.  It was tough and we followed recommended cooking method and time.  This is the second time we have been disappointed in the lamb.

*From USW Meats- We are sorry for your disappointment with the whole leg of lamb! We have issued a refund to your card and welcome your honest feedback at any time. With sincere gratitude, The US Wellness Meats Team
From: Ellen | Date: 1/3/2018 1:31 PM
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