US Wellness Bone-In Lamb Breast is a tasty culinary treat!
This fatty cut can be prepared similar to pork belly and has loads of grass-fed flavor.
US Wellness Lamb Breast is from a relatively thin and fatty layer surrounding the ribcage, consisting of muscle and fat. This new cut is the Lamb Denver Rib with a nice flap of meat attached for ribs with a twist of mouthwatering delicacy.
Pull out your favorite recipes and enjoy cooking with US Wellness Meats’ delicious, Lamb Spare Ribs. Lamb Spare Ribs are wonderful when cooked on low in the oven or slowly in the crockpot. If you like a crispy finishing layer, briefly char on the grill or hot oven. You can also try basting the ribs in US Wellness Meat’s all-natural, BBQ Sauce.
Are you looking for lamb steak or pulled lamb? US Wellness Meats has what you are looking for with the newly discovered, Lamb Neck.
You can use Lamb Tallow as an alternative for shortening, lard, or Beef Tallow. You can also add Lamb Tallow to meat and vegetable dishes for added flavor with all the health benefits of grass-fed fat.
US Wellness Meats simply renders Lamb Suet to make Lamb Tallow- it has not been bleached, deodorized, hydrogenated, or altered.
US Wellness Meats’ Lamb Liver is a gourmet and nutritional delight! It is a great source of protein, iron, and Vitamin A and always pairs well with the classic bacon and caramelized onions.
US Wellness Meats invites you to be daring, as the rich flavor of Lamb Liver goes perfectly with creamy sauces, wine, and earthy mushrooms.
Lamb Heart is an excellent source of protein, riboflavin, Vitamin B12, and selenium along with phosphorus, zinc, copper, iron, and niacin. It is easy to see why our ancestors placed a high medicinal value on organ meats!
Lamb Kidney is nutrient-dense and packed with protein, minerals, and vitamins. Lamb Kidney has a rich and creamy flavor. Whether pan-fried, braised, or added to stew, US Wellness Meats’ Lamb Kidney is ready for your next adventurous dish!
Lamb Tongue connoisseurs will have a gourmet experience when preparing US Wellness Meats’ Lamb Tongue. Lamb Tongue is a rare treat and only available in limited quantities.
Each Lamb Tongue package contains 3-4 Lamb Tongues and weighs approximately 12 ounces.
US Wellness Meats’ assorted Lamb Sweetbread is a rare delicacy. Sweetbread is highly sought-after by chefs, adventurous home cooks, and connoisseurs because of its mild, sweet flavor.
Lamb Sweetbread is very versatile and easy to prepare. The offal meat can be sautéed, poached, grilled, fried, braised, or roasted.
The demand for Lamb Sweetbread exceeds supply, so US Wellness Meats encourages you to order while available
You might call them oysters, fries, testes, or treats, regardless there is no denying US Wellness Meats’ Lamb Oysters are for adventurous chefs. Lamb Oysters have been recognized as a delicacy from the Ancient Roman times to the Wild West Cowboy times.
Lamb Oysters have a texture similar to scallops. They are perfect fried in US Wellness Meats' Beef Tallow or Lamb Tallow, or may also be grilled.
US Wellness Meats’ nutrient-dense, Lamb Marrow Bones are waiting to be added to your next batch of homemade soup or bone broth.
Each package contains 3-5 bones, 4 inches in length. The package averages 1 pound.
Osso Buco is a time-honored dish dating back many centuries. The lamb shank has been sliced across the bone in approximately 3/4 inch sections and is awaiting your favorite gourmet recipe.
Grass-Fed Lamb Meat from US Wellness Meats
We get a lot of questions about our lamb, so we’ve compiled some information highlighting our lamb producers, product offerings, and recipes for you here.
We’re happy to report that our lamb products come from Missouri and Oregon, where they enjoy lush pastures and plenty of rainfall. We harvest a mix of hair sheep and a special old world breed of wool sheep noted for their meat quality. All of our lamb products are 100% grass-fed and grass-finished.
Our grass-fed lambs are sustainably raised on family farms dedicated to our high standards. They are pasture raised, with NO antibiotics, NO added growth hormones, NO GMO's, NO Pesticides, NO Herbicides, and NO Grains.
What lamb selections do we offer? All of your favorites, including a variety of chops and roasts, as well as lamb loin, lamb Denver ribs, and rib chops (a griller’s delight!). We also have some real rarities, including organ meats (lamb liver, kidney, heart) and marrow bones.
Another specialty selection is lamb tallow, which can be used as an alternative for shortening, lard, or beef tallow. Add it to meat and vegetable dishes for added flavor with all the health benefits grass-fed fat offers. Unfortunately, we do not get tallow with every harvest, so we encourage you to order when it's available.
Lastly, here are a few of our favorite lamb recipes!
If you have any questions about our lamb meat or other lamb products, please contact us.