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Grassland Beef - U.S. Wellness Meats
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Our lambs are raised on sustainable family farms dedicated to good stewardship. You might say we're a little old-fashioned. NO chemicals, NO added growth hormones, NO GMOs, NO antibiotics. We keep it pretty simple.

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About US Wellness Meats

US Wellness Meats was founded in 2000 in Monticello, Missouri (pop. 98) by visionary farmers, who saw that big-business cattle-raising practices were taking a toll on our animals and our health. By returning to rotational grazing practices that are good for the planet and good for our cattle, we led the way in introducing a new generation to the unmatched taste, tenderness, and healthiness of grass-fed beef.