Lamb Meat

US Wellness Meats’ grass-fed, bone-in Lamb Loin Chops are equivalent to Beef Tenderloin Filets. Lamb Loin Chops are small in size, but their flavor is larger than life. The Lamb Loin Chop bone adds a nice touch of flavor for cooking. Baste the Lamb Loin Chops with clarified grass-fed butter for a dining experience worth repeating.

Restaurant chefs and consumers are going wild over US Wellness Meats’ superior tasting, Ground Lamb. Standard burger, meatloaf, casserole, and meatball recipes can be enjoyed with a Mediterranean flair thanks to the outstanding flavor of grass-fed Ground Lamb.

Restaurant chefs and consumers are going wild over US Wellness Meats’ superior tasting, Ground Lamb. This product is keto friendly with higher fat content. Standard burger, meatloaf, casserole, and meatball recipes can be enjoyed with a Mediterranean flair thanks to the outstanding flavor of grass-fed Ground Lamb.

Grass-fed, bone-in Lamb Arm Chops are an exciting new addition to the US Wellness Meats’ inventory. Lamb Arm Chops are a versatile cut that can be barbequed, grilled, or baked.

US Wellness Meats’ bone-in, Lamb Rib Chops are a griller’s delight. The Lamb Rib Chops might be small, but their flavor off the grill is exquisite. Grass-fed lamb is an excellent alternative for grass-fed beef if you are looking for diversity.

US Wellness Meats is proud to offer Leg of Lamb Steak. The marvelous flavor of grass-fed Leg of Lamb Steak will bring zest to your grill and wows from your dining partners. Each package averages 11 ounces.

Lamb Kabobs are a special treat! US Wellness Meats’ Lamb Kabobs are cubed and conveniently packaged. You can enjoy them with your favorite vegetables or lamb recipes.

US Wellness Meats would like to invite you to try their exquisite Rack of Lamb Split Loin Roast. You will need basic carving skills if you want to serve the Rack of Lamb Split Loin Roast standing rib style because the whole roast has not been frenched. Many customers thaw the roast and cut into individual chops prior to cooking. It is recommended to briefly braise or sear the roast in a pan and then use a slow, moist cooking method. Average weight is 1.5 pounds.

US Wellness Meats’ exquisite, Lamb Shoulder Roast is brimming with CLA and Omega 3 because of the perfect blend of fat to lean. Slow cooking methods will create a centerpiece for your family and friends.

US Wellness Meats’ boneless, Whole Leg of Lamb makes a beautiful centerpiece roast for family gatherings, special occasions and holiday meals. Enjoy the savory aroma of this grass-fed roast cooking and watch as guests eagerly anticipate it's presentation. Each Whole Leg of Lamb averages 4.5 pounds.

US Wellness Meats’ bone-in, Whole Leg of Lamb is a holiday favorite and a perfect centerpiece for every family gathering, anytime of the year. The Whole Leg of Lamb is especially popular at Christmas and Easter. Each Whole Leg of Lamb averages 5.8 pounds.

US Wellness Meats’ bone-in, Lamb Denver Ribs are a very attractive and sleek set of pork style spare lamb ribs. Lamb Denver Ribs have been cut in a uniform manner and are ready to be grilled with your favorite BBQ sauce and friends. The flavor of grass-fed Lamb Denver Ribs is awesome and US Wellness Meats thinks you will agree. A lamb chef in Oregon boils the Lamb Denver Ribs for a few minutes before placing on the grill for an added wow factor.

US Wellness Bone-In Lamb Breast is a tasty culinary treat! This fatty cut can be prepared similar to pork belly and has loads of grass-fed flavor. US Wellness Lamb Breast is from a relatively thin and fatty layer surrounding the ribcage, consisting of muscle and fat. This new cut is the Lamb Denver Rib with a nice flap of meat attached for ribs with a twist of mouthwatering delicacy.

Pull out your favorite recipes and enjoy cooking with US Wellness Meats’ delicious, Lamb Spare Ribs. Lamb Spare Ribs are wonderful when cooked on low in the oven or slowly in the crockpot. If you like a crispy finishing layer, briefly char on the grill or hot oven. You can also try basting the ribs in US Wellness Meat’s all-natural, BBQ Sauce.

Are you looking for lamb steak or pulled lamb? US Wellness Meats has what you are looking for with the newly discovered, Lamb Neck.

You can use Lamb Tallow as an alternative for shortening, lard, or Beef Tallow. You can also add Lamb Tallow to meat and vegetable dishes for added flavor with all the health benefits of grass-fed fat. US Wellness Meats simply renders Lamb Suet to make Lamb Tallow- it has not been bleached, deodorized, hydrogenated, or altered.

US Wellness Meats’ Lamb Liver is a gourmet and nutritional delight! It is a great source of protein, iron, and Vitamin A and always pairs well with the classic bacon and caramelized onions. US Wellness Meats invites you to be daring, as the rich flavor of Lamb Liver goes perfectly with creamy sauces, wine, and earthy mushrooms.

Lamb Heart is an excellent source of protein, riboflavin, Vitamin B12, and selenium along with phosphorus, zinc, copper, iron, and niacin. It is easy to see why our ancestors placed a high medicinal value on organ meats!

Lamb Kidney is nutrient-dense and packed with protein, minerals, and vitamins. Lamb Kidney has a rich and creamy flavor. Whether pan-fried, braised, or added to stew, US Wellness Meats’ Lamb Kidney is ready for your next adventurous dish!

Lamb Tongue connoisseurs will have a gourmet experience when preparing US Wellness Meats’ Lamb Tongue. Lamb Tongue is a rare treat and only available in limited quantities. Each Lamb Tongue package contains 3-4 Lamb Tongues and weighs approximately 12 ounces.

US Wellness Meats’ assorted Lamb Sweetbread is a rare delicacy. Sweetbread is highly sought-after by chefs, adventurous home cooks, and connoisseurs because of its mild, sweet flavor. Lamb Sweetbread is very versatile and easy to prepare. The offal meat can be sautéed, poached, grilled, fried, braised, or roasted. The demand for Lamb Sweetbread exceeds supply, so US Wellness Meats encourages you to order while available

You might call them oysters, fries, testes, or treats, regardless there is no denying US Wellness Meats’ Lamb Oysters are for adventurous chefs. Lamb Oysters have been recognized as a delicacy from the Ancient Roman times to the Wild West Cowboy times. Lamb Oysters have a texture similar to scallops. They are perfect fried in US Wellness Meats' Beef Tallow or Lamb Tallow, or may also be grilled.

US Wellness Meats’ nutrient-dense, Lamb Marrow Bones are waiting to be added to your next batch of homemade soup or bone broth. Each package contains 3-5 bones, 4 inches in length. The package averages 1 pound.

Osso Buco is a time-honored dish dating back many centuries. The lamb shank has been sliced across the bone in approximately 3/4 inch sections and is awaiting your favorite gourmet recipe.