Existing reviews
The best lamb shoulder roast around! I put it in the Insta pot and it is delicious! - Debbie
From:
US
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Date:
6/28/2021 3:14 PM
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Really taste good love that they are deboned. One of the best tasing meats we buy from grassland. I know we will buy more of these from them> My wife and I are long time customers more then five years of purchases. - Phillip A.
From:
US
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Date:
6/28/2021 3:13 PM
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It is very yummy when cooked with fresh Rosemary. - Shar
From:
US
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Date:
6/28/2021 3:12 PM
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We come from a family of chefs and restaurant owners. I spent almost $50 for a roast which was mostly inedible. 2/3 of the roast was fat. The 1/3 fed 1.5 people. I waited all day to eat this roast and am starving. It’s too late to even order a pizza.
I’ve had several problems in the past with the delivery service they use that can’t read an address. I end up going up and down the street looking for my order! This happened 3 times! Now this! Unfortunately I just placed another order at $200 prior to this awful dinner. Unless I am reimbursed or compensated $50.00, I will never order from this company again! I will also go to the better business Bureau!
It’s ashamed many people like myself haven’t earned an income in over 6 months and companies like this thrive! REFUND MY MONEY OR NO MORE BUSINESS! I’ve had other times where the quality sent do good but overall I was satisfied. Not this time. I have photos!!!!!
From:
Joseph
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Date:
11/15/2020 5:45 PM
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Dear Joseph, We are sorry to hear of your concerns and are happy to honor a refund of your roast containing a high amount of naturally occurring fat. Lambs are inherently fatty, and we do expect a varying amount of fat on every single one of our cuts. This said, we suggest you list your fat preference in the Other Special Messages and Notes tab during checkout of any future orders. We make no guarantees, but will do everything in our power to ensure you receive a cut of meat that fits your fat preferences. Please give us a call at 877.383.0051 with your order number for refund. We appreciate your patronage and look forward to the opportunity to continue to serve you.
Ah, the first time I roasted a lamb shoulder was on my brother's Farm in Massachusetts,it was amazingly juicy and melted in my mouth. I've been dreaming about preparing another roast for four years! Sadly, most of the fat was trimmed off this roast and even though I prepared it exactly as I had on my brother's farm, we were disappointed with the strong flavor and toughness. Our neighbor's senior dog who is only fed home cooked meals lucked out. I guess i'll have to keep on dreaming of that perfect lamb shoulder roast.
*From USW Meats- We are sorry for your disappointment with the lamb shoulder roast! We have issued a refund to your card and welcome your honest feedback at any time. With sincere gratitude, The US Wellness Meats Team
From:
Kathleen
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Date:
12/10/2017 12:19 AM
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I made this the other night using Jaimie Oliver's recipe for slow braised lamb. It was unbelievably delicious!!
From:
Carol
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Date:
10/16/2015 1:14 PM
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(2/0)
This boneless shoulder roast turned out awesome! Very tender and full of flavor.
From:
Debra
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Date:
10/2/2015 9:10 PM
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(1/0)
This was by far the very best lamb we have had! The flavor and tenderness is unreal This is saying a lot as I am married to a Greek family who are experts in Lamb cuisine.
From:
sandy
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Date:
8/27/2015 12:56 PM
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(4/0)
