Lamb Patella Bones will add to your stock pot arsenal. They are rich in connective tissue, but minimal in marrow. After your stock is made, you can continue to cook the Lamb Patella Bones until the gelatin dissolves into lamb gelatin.
Mix 25% Lamb Patella Bones with 75% Beef Marrow Bones for a very rich broth carrying multiple levels of nutrition.
Enjoy the many nuances Lamb Patella Bones bring into your kitchen.
Each package averages 1 pound.
All of US Wellness Meats’ lamb products are 100% grass-fed and grass-finished. If you would like more information, visit US Wellness Meats’ blog.