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Lamb Oysters - 8 oz.

SKU: 20285
Availability: In stock
You might call them oysters, fries, testes, or treats, regardless there is no denying US Wellness Meats’ Lamb Oysters are for adventurous chefs. Lamb Oysters have been recognized as a delicacy from the Ancient Roman times to the Wild West Cowboy times. Lamb Oysters have a texture similar to scallops. They are perfect fried in US Wellness Meats' Beef Tallow or Lamb Tallow, or may also be grilled.
$10.95
Quantity
2+
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12+
Price
$9.86
$9.30
$8.21

You might call them oysters, fries, testes, or treats, regardless there is no denying US Wellness Meats’ Lamb Oysters are for adventurous chefs. Lamb Oysters have been recognized as a delicacy from the Ancient Roman times to the Wild West Cowboy times.

Lamb Oysters have a texture similar to scallops. They are perfect fried in US Wellness Meats' Beef Tallow or Lamb Tallow, or may also be grilled.

Each package weighs approximately 8 ounces.

All of US Wellness Meats’ lamb products are 100% grass-fed and grass-finished.

You might call them oysters, fries, testes, or treats, regardless there is no denying US Wellness Meats’ Lamb Oysters are for adventurous chefs. Lamb Oysters have been recognized as a delicacy from the Ancient Roman times to the Wild West Cowboy times.

Lamb Oysters have a texture similar to scallops. They are perfect fried in US Wellness Meats' Beef Tallow or Lamb Tallow, or may also be grilled.

Each package weighs approximately 8 ounces.

All of US Wellness Meats’ lamb products are 100% grass-fed and grass-finished.

US Wellness Meats recommends freezing for long term storage.     

Once thawed, items may be stored for 3-5 days in the refrigerator.

US Wellness Meats ships on Monday, Tuesday, and Wednesday every week.

Deliveries are expected to arrive within 24-48 hours from the shipping date. 

Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships. 

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If you have never tried them...best way to begin is fried. I suggest you thaw just a bit and peel skin and slice thin slices before thawed completely. Bread in seasoned to taste cracker mill and fry in a clean fat. I use coconut oil and I also use a gluten/grain free cracker ground fine. Serve with wedge of lemon and keep my seasoning to salt only.
From: Anita | Date: 9/3/2015 4:40 PM
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