Existing reviews
These ribs are my favorite cut for lamb. Salt, pepper, olive oil, and minced garlic; wrap in foil and bake in oven 375 F for 45 minutes, take off foil and bake another 15. Yum!
From:
Tram
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Date:
7/24/2022 10:33 PM
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Very fatty, the flavor was so so.....and we are lamb lovers but were not impressed - Elizabeth C.
From:
US
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Date:
6/28/2021 3:04 PM
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after a cooking learning curve the meat turned out very tasty - Bruce G.
From:
US
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Date:
6/28/2021 3:02 PM
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Great! Deeeeelish!! :) - M.S Keely
From:
US
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Date:
6/28/2021 3:01 PM
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So tasty! They never last long in this house!
We love grilling these or cooking over a camp fire. They are so tasty that they get eaten up so quickly. We only buy from US Wellness Meats because of the great quality.
From:
Jennifer
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Date:
1/4/2021 12:26 PM
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After slow cooking these lamb ribs, covered, in the oven on 275 for 3 hours followed by 20 min, uncovered, at 375, these were done and tender. The problem was very little meat: 15 oz. was fat; 1 lb, 7 oz was meat (I took pictures on a scale). Of the meat nearly 1/2 was too fat streaked to be edible to us. obviously the ribs must have weighed more than 2 lbs initially. I would never purchase this item again. I will stick with racks of lamb and lamb chops.
*From USWM - We want to thank you for your patronage and feedback. We are sad to hear of your disappointment in your order of Lamb Denver Ribs - 2 lbs. We never want to leave you disappointed in our product. If you would like to speak further about your order please reach out to our office at 877.383.0051 M-F 8:30a-5p CST to speak to one of our friendly customer service agents. Again, thank you for your feedback. Best of health - The US Wellness Meats Team
From:
Laurie
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Date:
9/9/2019 2:23 PM
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These ribs were so delicious and tender. I seasoned with salt, pepper and curry and cooked in crock pot for 6 hours. Then poured bbq sauce over them and baked in oven on 375 for an hour. My family couldn't get enough of them.
From:
Russa-Marie
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Date:
9/9/2019 7:29 AM
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These lamb ribs are outstanding! The delicate lamb flavor makes it difficult to stop eating. Even the fat (a nice amount... especially if you're doing the LCHF or Keto thing) has a sweet delicate flavor. We absolutely love these ribs!
I cook them the same way I cook pork ribs: peel the underside membrane off, then little sprinkle of sea salt and let brine for 3-8 hours in the fridge. Then, dust them with a little Dolly Rib Rub (http://amazingribs.com/recipes/rubs_pastes_marinades_and_brines/lamb_paste.html) and throw them in the mighty Memphis Grill pellet smoker for several hours at 225. You want to cook them until the surface cracks a bit when you lift the end of the rack with tongs.
From:
Kelly
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Date:
4/13/2017 3:55 PM
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I love lamb but this is the first time I've ever had lamb riblets. We smoked them with a black cherry juice and fig barbecue sauce…They came out absolutely outstanding! I have already added more into my shopping cart.
From:
Regina
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Date:
2/5/2017 12:01 PM
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I've purchased lamb 'ribs' from other providers via the internet and none have been as good as these from US Wellness meats. You get what you see and the flavor is amazing. I smoked mine from their raw state using indirect heat. They were on for approximately 4-5 hours with charcoal and pecan wood that had been soaked before adding to the coals turning them when needed. I won't order my lamb ribs from any other source. Thank you US Wellness for the quality or your product. BEWARE of other providers that advertise their ribs as ribs. I have received "riblets"or whole unprepared rib breasts which are extremely fatty. In fact they were mostly fat.
From:
Cassandra
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Date:
5/31/2016 11:58 AM
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Just ordered and prepared these tender little ribs...I've seen them called riblets. The quality of the meat shows in the great taste. Absolutely delicious!
From:
Judith
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Date:
4/27/2016 10:04 PM
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