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Beef Hanger Steak - (1.35 lbs)

SKU: 10027
Availability: In stock
Prized for its flavor, Hanger Steak is sometimes known as the "Butcher's Steak" because butchers used to keep it for themselves rather than selling it. Hanger Steak is an East Coast delicacy and is highly requested by US Wellness Meats’ customers. Hanger Steak resembles Flank Steak in texture and flavor. It is best marinated and cooked quickly over high heat and served rare or medium rare to avoid toughness.
$16.28
$19.15

Prized for its flavor, Hanger Steak is sometimes known as the "Butcher's Steak" because butchers used to keep it for themselves rather than selling it. Hanger Steak is an East Coast delicacy and is highly requested by US Wellness Meats’ customers.

Hanger Steak resembles Flank Steak in texture and flavor. It is best marinated and cooked quickly over high heat and served rare or medium rare to avoid toughness.

Help yourself to a great recipe, located under the recipe tab.

Each Hanger Steak averages 1.35 pounds.

All of US Wellness Meats' beef products are 100% grass-fed and grass-finished.

Prized for its flavor, Hanger Steak is sometimes known as the "Butcher's Steak" because butchers used to keep it for themselves rather than selling it. Hanger Steak is an East Coast delicacy and is highly requested by US Wellness Meats’ customers.

Hanger Steak resembles Flank Steak in texture and flavor. It is best marinated and cooked quickly over high heat and served rare or medium rare to avoid toughness.

Help yourself to a great recipe, located under the recipe tab.

Each Hanger Steak averages 1.35 pounds.

All of US Wellness Meats' beef products are 100% grass-fed and grass-finished.

US Wellness Meats recommends freezing for long term storage. 

Once thawed, items may be stored for 3-5 days in the refrigerator.

US Wellness Meats ships on Monday, Tuesday, and Wednesday every week.

Deliveries are expected to arrive within 24-48 hours from the shipping date. 

Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships. 

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Hangar is flavorful, and very nice if cooked properly (the recipe up on this site is a good place to start). It often has a bit of tough material running through it, so if that is a problem for you, either slow-cook it, or stick with other steak cuts.
From: Grace | Date: 9/17/2018 7:45 PM
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