Existing reviews
I prepped this simply with salt, pepper, and fresh garlic ( micro-planed)and cooked over a charcoal grill...three days ago....my husband STILL can't stop talking about how great it was ( quite frankly, I keep thinking about it too!) So I am here to place another order for this exceptional steak and to share an outstanding review. SO GOOD !
From:
Maureen
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Date:
8/17/2020 12:51 PM
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I did a pan sear for 4 minutes in bacon fat then flipped and added butter and lots of crushed and finely chopped garlic, basting frequently for eight minutes. It came out truly amazing; extremely tender and flavorful. I am in love with this cut.
From:
Jonathan
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Date:
7/25/2020 5:05 PM
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I usually get the primal ribeye, but this was one of the best steaks we have ever had. Marinated, grilled w/ lump charcoal.
From:
David
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Date:
7/11/2020 12:33 PM
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Just had one of these last night and I have to say that it was one of the most flavorful steaks I've had in my life! Gnawing on the meat left on the bone was extremely flavorful!!! This will be a go to piece of US Wellness meat for us now.
From:
Richard
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Date:
1/20/2020 10:54 AM
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(1/0)
This was an outstanding cut of meat! Great size for the price and tremendous flavor. Reverse seared on BGE with hickory smoke and finished with garlic herb butter. Top notch!
From:
Franklin
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Date:
5/15/2019 12:21 PM
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(1/0)
Amazing Steak!! The best!!
Incredible steak, one of the best I've ever had. We grilled it to about 150 degrees after seasoning with salt, pepper and a little oil. Delicious.
From:
Barbara
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Date:
12/9/2018 8:20 PM
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(1/0)
I couldn't wait to order this steak after reading the favorable reviews. Unfortunately, I cannot give it any stars because the flavor was off despite adding one of your special sauces. I grilled it 3/4 of the way and then popped it into a low (heat) oven since dinner guests were running late. Although it cut tender, the meat was not- gristly and still had that 'off' taste.
*From USW Meats - We're very sorry for your disappointment and we thank you for your honest feedback. Our 16-20 oz. Beef French Ribeye are very popular and one of our best sellers. We're certainly at a loss to explain your experience and consider this an unusual occurrence. We encourage you to give the cut another opportunity in the future. A refund has been issued for the disappointing Ribeye and please contact us if we may be of further assistance. Again, were very sorry for your disappointment, our apologies.
From:
Adele
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Date:
10/1/2018 12:02 PM
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(1/0)
I'm spoiled for other steak!
I just ordered these last week. I had my first one last night- wow! Absolutely delicious and so tender. I love ribeye and these are even better than the ones my butcher sells. I will order these again. Special thanks to Stacey who selected some beautfully marbled ribeyes for me.
From:
Kathryn
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Date:
7/24/2018 2:54 PM
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(1/0)
One of the best I've ever had
The tenderness and flavor of this steak was out of this world. I ate a steak from Whole Foods the next day and it did not even compare. I will buy all of my steaks from US Wellness Meats from now on.
From:
Joshua
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Date:
1/2/2018 12:14 PM
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(1/0)
I've ordered these many time and they just keep getting better!
From:
Jenna
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Date:
8/2/2016 9:50 PM
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(2/0)
This steak was absolutely the BEST!! Very tender, juicy and flavorful. I will be ordering again.
From:
Sherri
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Date:
1/27/2016 10:53 PM
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(2/0)
There is a reason this cut is so often out of stock. The meat is tender and the flavor is superb. I save up the bones and make the most flavorful beef stock. I highly recommend this cut. It cooks to perfection every time.
From:
Leslie
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Date:
11/29/2015 10:52 AM
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(3/0)
I typically bbq these then put them in the oven for about 15-20 minutes to finish cooking. seasoned with salt/pepper/garlic powder, and these things are always a family favorite.
From:
Joseph
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Date:
7/23/2015 1:14 PM
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(2/0)
These bone-in Ribeye Steaks were a huge hit! They are/were the most tender and delicious steaks we have EVER eaten!!! Super highly recommended! Will order again! Super fast delivery also!! Outstanding taste!!
From:
Diane
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Date:
7/21/2015 10:44 AM
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(2/0)
