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Duck Fat - 1 quart (1.75 lbs)

SKU: 87000
Availability: In stock
$21.25

After years of requests, US Wellness Meats finally found a source of quality, rendered Duck Fat! Duck Fat is fabulous for cooking. Create the trifecta of fats for your kitchen by paring Duck Fat with US Wellness Meats’ Beef Tallow and Pork Lard.

Each 1 quart container weighs approximately 1.75 pounds.

US Wellness Meats’ Duck Fat is sourced from ducks living outdoors in the Hudson Valley, NY area.

All of US Wellness Meats’ Pekin Ducks are free range and free of growth hormones and antibiotics. US Wellness Meats is unfortunately currently unable to source Duck Fat from Pekin Ducks that consume a non-GMO diet. 

After years of requests, US Wellness Meats finally found a source of quality, rendered Duck Fat! Duck Fat is fabulous for cooking. Create the trifecta of fats for your kitchen by paring Duck Fat with US Wellness Meats’ Beef Tallow and Pork Lard.

Each 1 quart container weighs approximately 1.75 pounds.

US Wellness Meats’ Duck Fat is sourced from ducks living outdoors in the Hudson Valley, NY area.

All of US Wellness Meats’ Pekin Ducks are free range and free of growth hormones and antibiotics. US Wellness Meats is unfortunately currently unable to source Duck Fat from Pekin Ducks that consume a non-GMO diet. 

US Wellness Meats ships on Monday, Tuesday, and Wednesday every week. Deliveries are expected to arrive within 24-48 hours from the shipping date. 

Orders shipped via FedEx ground or express service will receive a FedEx tracking number after the order ships. 

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Existing reviews
One of my favorite fats!
I love that this high quality fat is available at such a good price.
From: Eileen | Date: 4/26/2015 9:16 AM
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Love this stuff.
One of my favorite fats to cook with. It makes a great addition along with lamb and bison fats. The lamb I also get from here.
From: Luann | Date: 9/20/2015 12:28 PM
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Totally delicious
I use this when heating or cooking any poultry. It has a rich flavor that's really appealing.
From: Beverly | Date: 11/14/2015 7:30 PM
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What a surprise!
I ordered the duck fat because I'd heard some buzz about it. I'm having trouble incorporating more good fat into my diet so I figured I'd give it a try. After reading all the surprising ways people use it I got a little daring. First I substituted duck fat for half the oil to make popcorn on the stove. It was so good I then tried using rendered bacon fat (Wellness) for the other half. Wow!  Then I read duck fat can be used as a butter substitute for baking. This gave me pause but I did a half and half trial. I"m completely amazed. The bad thing about it, I rarely eat cookies or popcorn, plus I hate to bake, but guess who's been munching away 4 nights in a row. Argh.  
From: Deborah | Date: 4/24/2016 10:01 AM
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