Under 5 lbs
Everything in the store UNDER 5 POUNDS.
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Sugar Free Pork Bacon Slices (1.5 lbs)$27.71 -
Sugar Free Pork Belly DICED - 1 lb.$15.47 -
Sugar Free Pork Breakfast Sausage - 1 lb$14.15 -
Sugar Free Pork Breakfast Sausage Patties - 6 (3.2 oz)$17.57$14.93 On Sale! -
Sugar Free Smoked Pork Bacon Bratwurst - 1.25 lb pkg$20.24 -
Sugar-Free Adobo Pork Meatballs (heat & serve) - 13 oz$14.27 -
Sunny Acres Raw Honey$11.95 -
Superior Cell Ignition - 30 caps$69.86 SOLD OUT! -
Superior Trace Minerals$42.38 -
Teres Major Shoulder Tender Beef Steak - 1.35 lbs$32.98 SOLD OUT! -
Truly Grass-fed Salted Butter - 8 oz$8.52 -
Truly Grass-fed UnSalted Butter - 8 oz$8.52 -
US Wellness Meats e-Gift CardFrom $25.00 -
USWM All Purpose Seasoning$8.15 -
Water-Soluble Ca/Mg$42.38 -
Whole Lamb Shank - 1.5 lbs.$34.10 Only 40 left! -
Whole Pasture-Raised Chicken - 4 lbs.$45.37 -
Whole Pasture-Raised Spatchcock Chicken - 4 lbs$42.09 -
Whole Pork Belly Fresh Portion - 1.5 lbs$22.38 -
Whole Primal Beef Tenderloin Wellington - 2.75 lbs.$138.53 Only 33 left! -
Wild Alaskan Salish Sea Halibut - 6 oz$25.45 -
Wild-Caught Alaskan King Salmon - 6 oz$20.44 -
Wild-Caught Premium Peeled Raw Shrimp - 2 lbs. (21-25 count)$35.40$30.09 On Sale!
Bulk Buy Savings
Why people have been buying from us for 25+ years.
Discover more on our InstagramRegeneratively Raised Food
Farmer owned and operated, our holistically managed farms work with nature—not against it—to produce nutrient-rich foods with NO antibiotics, NO added hormones, GMOs, or animal mRNA vaccines.
Busy Lifestyle Friendly
With over 400 grass-fed, pasture-raised meats and easy online ordering, we make meal prep stress-free. Want it even easier? Explore our curated bundles—steaks, roasts, ground beef, even organ meats.
Uncompromising Taste
Delicious and nutritious go hand in hand. Our premium quality meats are loaded with vitamins, minerals, healthy fats, and flavor! Your family will enjoy every last bite!
Superior Animal Treatment
We raise our animals to be stress free. They roam wide open pastures grazing on native prairie grasses without a care in the world. This results in juicy and flavorful meats for your table.
