Pasture-Raised Chicken & Poultry

Pasture-raised chickens, turkeys, and ducks from American family farms, foraging as nature intended.

US Wellness Meats has been raising pasture-raised chicken on American family farms for over 25 years. While big-box chicken comes from birds packed indoors and fed cheap commodity grain, our chickens spend their days outside on real pasture, foraging for grasses, seeds, and insects the way chickens are meant to eat. We never use antibiotics, added growth hormones, GMOs, or animal mRNA vaccines, and we offer soy-free options for sensitive diets. Birds raised this way deliver firmer meat and deeper, cleaner flavor than you'll find at the grocery store.

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About Our Pasture-Raised Poultry

Chicken should taste like chicken. That sounds obvious, but somewhere along the way American grocery store chicken became a pale, watery imitation of what poultry used to be. We've been working with small family farms since 2000 to do it differently. Our chickens, turkeys, and ducks grow up outside on real pasture, scratching in the dirt and foraging for bugs, seeds, and tender greens, with clean water and shade always close by. No antibiotics. No added growth hormones. No GMOs or animal mRNA vaccines. For folks with food sensitivities, we offer a complete lineup of soy-free chicken raised on non-GMO, soy-free feed.

Pasture-raised chicken is leaner, higher in omega-3 fatty acids and vitamin E, and tastes far better than the conventional alternative. Whether you're roasting a whole bird for Sunday dinner, simmering chicken backs and feet into rich bone broth, or pan-searing pastured chicken livers, our catalog has every cut you'd want, including whole chickens, breasts, thighs, wings, drumsticks, organs, sausages, ground chicken and turkey, pastured Thanksgiving turkey, and duck. New to pasture-raised poultry? Start with our pasture-raised chicken bundle and taste what real farm chicken is supposed to taste like.