Pasture-raised Meats
Discover the exceptional flavor and quality of our pasture‑raised meats. We offer pork, chicken, duck, and turkey, all sustainably raised on small family farms.
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Pasture-raised Chicken Necks - 2.5 lbs.$18.98 -
Boneless Pork Loin Roast - 2 lbs$23.22 SOLD OUT! -
Ribeye Pork Chop - 16oz$21.17 -
Pasture-raised Raw Chicken Skins - 1 lb pkg$8.23 -
Baby Back Pork Ribs - 1.65 lbs.$36.19 Only 31 left! -
Paleo Choice Original Sugar-Free Meat Stick - 1 oz.$2.56 -
Pork Shoulder Steak - 16 oz$15.60 -
Pork Tenderloin Filet - 2 lbs.$43.94 -
Pasture-raised Chicken Hearts - 1 lb$18.44 -
Italian Pork Sausages - Sugar Free - Fully Cooked - Five 0.25 lb. sausages$18.43 -
Sugar Free Canadian Pork Bacon Slices - 1 lb.$21.35 Only 48 left! -
Whole Pasture-Raised Chicken - 4 lbs.$45.37 -
Sugar Free Smoked Pork Bacon Bratwurst - 1.25 lb pkg$20.24 -
Pastured Chicken Chorizo Sausage - 1 lb$12.24 -
Boneless, Skinless Pastured Chicken Thighs - 1.0 lb$20.36 -
Fresh Skin-On Pork Belly - 4 lbs$49.76 SOLD OUT! -
Whole Pasture-Raised Spatchcock Chicken - 4 lbs$42.09 -
Sugar Free Pork Belly DICED - 1 lb.$15.47 -
Pork Lard - 1.7 lbs$22.34 -
Whole Pasture-raised Chicken - 4.5 lbs$51.05 SOLD OUT! -
Polish Pork Sausages - Sugar Free - five 0.25 lb. sausages$18.43 -
Smoked Pork Bratwurst - Sugar Free - 5(0.25lb) Links$18.43 -
Pork Leaf Lard - 1.7 lbs.$29.06 -
Paleo Choice Jalapeno Sugar-Free Meat Stick - 1 oz$2.56 SOLD OUT!
About US Wellness Meats
US Wellness Meats was founded in 2000 in Monticello, Missouri (pop. 98) by visionary farmers, who saw that big-business cattle-raising practices were taking a toll on our animals and our health. By returning to rotational grazing practices that are good for the planet and good for our cattle, we led the way in introducing a new generation to the unmatched taste, tenderness, and healthiness of grass-fed beef.
Pasture-raised Meats
Discover the exceptional flavor and quality of our pasture‑raised meats. We offer pork, chicken, duck, and turkey, all sustainably raised on small family farms. Our pastured animals are raised outdoors on open pasture and enjoy fresh air, sunshine, and space to forage naturally—resulting in more nutrient-dense, richly flavored meats. This humane, regenerative approach supports healthier animals, healthier soil, and a more sustainable food system. Whether you’re seeking tender chicken, deeply savory pork, rich and succulent duck, or flavorful turkey, our pasture‑raised selections deliver unmatched taste and integrity. Elevate every meal with meats raised the way nature intended—clean, conscientious, and delicious.
