Grass-fed Beef Organs & Organ Sausages
You know organ meats are loaded with nutrients the body craves. But did you know their source is just as important? Our farms use NO antibiotics, NO added growth hormones, NO GMOs, NO pesticides and NO herbicides.
Explore our other cuts too:
- Cape Grim Grass-fed Beef
- Fresh Chilled Grass-fed Beef
- Grass-fed Beef Bacon & Sausage
- Grass-fed Beef Heat & Serve
- Grass-fed Beef Organs & Organ Sausages
- Grass-fed Beef Pemmican
- Grass-fed Beef Tallow & Suet
- Grass-fed Brisket, Ribs, Stir Fry, Corned & Stew Beef
- Grass-fed Franks
- Grass-fed Ground Beef, Burgers & Sliders
- Grass-fed Jerky & Snacks
- Grass-fed Primals
- Grass-fed Roasts
- Grass-fed Steaks
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75% Lean Ground Beef with Heart, Kidney, Liver - 1 lb$12.59 -
Beef Liverwurst - 1 lb.$16.49 -
Beef Liver - 1 lb.$12.95 -
Beef Braunschweiger - 1 lb.$16.49 -
Beef Oxtails - 1 lb$14.20 -
Beef Heart - 1.25 lbs.$11.39 -
Beef Kidney - 1 lb.$8.92 SOLD OUT! -
Beef Head Cheese - 1 lb.$16.49 -
Beef Tongue - 2 to 3 lbs. in size$45.94 -
Beef Cheeks - 1 lb.$17.63 SOLD OUT! -
Beef Liverwurst END PIECES - 1 lb.$14.72 SOLD OUT! -
Beef Spleen - 1.25 lbs$9.55$8.12 On Sale! -
Beef Braunschweiger End Pieces - 1 lb.$14.72 -
Beef Head Cheese End Pieces - 1 lb$13.71 SOLD OUT!
About US Wellness Meats
US Wellness Meats was founded in 2000 in Monticello, Missouri (pop. 98) by visionary farmers, who saw that big-business cattle-raising practices were taking a toll on our animals and our health. By returning to rotational grazing practices that are good for the planet and good for our cattle, we led the way in introducing a new generation to the unmatched taste, tenderness, and healthiness of grass-fed beef.
Grass-fed Beef Organs & Organ Sausages
Organ meats are some of the most nutrient dense foods available, packed with important vitamins and minerals. US Wellness beef organ meats are 100% grassfed and grass finished. They are sustainably raised on a salad bar diet of all natural forage. We never use pesticides, herbicides, or antibiotics. Try our organ sausages Braunschweiger, Liverwurst, and Head Cheese for a combination of rich flavors.
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