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Grassland Beef - U.S. Wellness Meats
Two girls in a sunflower field Thin cut steaks on a cutting board Grass-fed cows in a pasture
Thin cut steaks on a cutting board

For Your Lifestyle

Diets are not one-size-fits-all. Make sure you get the cleanest, all-natural, whole foods available to optimize your results. Ancestral diets are well-established alternatives for those wanting to take advantage of the healthy benefits of animal fats.

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About US Wellness Meats

US Wellness Meats was founded in 2000 in Monticello, Missouri (pop. 98) by visionary farmers, who saw that big-business cattle-raising practices were taking a toll on our animals and our health. By returning to rotational grazing practices that are good for the planet and good for our cattle, we led the way in introducing a new generation to the unmatched taste, tenderness, and healthiness of grass-fed beef.

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