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Father playing with daughters in a tall grass field Cooked grass fed beef on a pan From the earth to the animal to the plate.
From the earth to the animal to the plate.

Grass-fed Beef

The standard for animal, human, and soil wellness. Our beef products are 100% grass-fed & finished.

US Wellness Meats has been selling grass-fed beef sourced from the best 100% grass-fed and grass-finished cattle for twenty years and counting. While some companies claim to sell grass-fed beef, they actually finish with grain, which defeats the purpose. We exclusively use grass and operate using regenerative agriculture on sustainable farms with thousands of acres of pastures to graze. We also never use GMO-feed, antibiotics, or growth hormones, and we never compromise on quality. We only use natural, thick grass — just like mother nature intended it.

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140 products

About Our Grass-Fed Beef

There's a reason beef is what put us on the map. When our farm families started US Wellness Meats back in 2000, they had one goal: raise cattle the way nature intended and let the results speak for themselves. Every cut of beef we sell is 100% grass-fed and grass-finished. Our cattle spend their entire lives on open pastures eating fresh grass, never grain, never in a feedlot. We never use antibiotics, added growth hormones, or GMOs. We also partner with elite grass farmers in Tasmania who raise cattle in some of the cleanest air on the planet. You get beef that's leaner, more nutrient-dense, and packed with the kind of deep, honest flavor that grain-fed beef simply can't deliver.

Our grass-fed beef contains up to four times more omega-3s and CLA than conventional beef, plus higher levels of vitamin E and antioxidants, all while saving you roughly 200 calories per pound. We carry over 140 products across every cut you can think of, from steaks and roasts to organ meats, tallow, and pemmican. Not sure where to start? Try our curated bundles, fire up the grill, and taste what beef is supposed to taste like.