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Grassland Beef - U.S. Wellness Meats
Father playing with daughters in a tall grass field Cooked grass fed beef on a pan From the earth to the animal to the plate, 100 grass fed beef cattle streaming across pasture
From the earth to the animal to the plate, cattle streaming across a pasture

Grass-fed Beef

US Wellness Meats has been selling grass-fed beef sourced from the best 100% grass-fed and grass-finished cattle for twenty years and counting. While some companies claim to sell grass-fed beef, they actually finish with grain, which defeats the purpose. We exclusively use grass and operate using regenerative agriculture on sustainable farms with thousands of acres of pastures to graze. We also never use GMO-feed, antibiotics, or growth hormones, and we never compromise on quality. We only use natural, thick grass — just like mother nature intended it.

Choose your grass-fed beef cuts
Line art illustration of a bull

About US Wellness Meats

US Wellness Meats was founded in 2000 in Monticello, Missouri (pop. 98) by visionary farmers, who saw that big-business cattle-raising practices were taking a toll on our animals and our health. By returning to rotational grazing practices that are good for the planet and good for our cattle, we led the way in introducing a new generation to the unmatched taste, tenderness, and healthiness of grass-fed beef.