Grass-fed Beef Bacon & Sausage
It's not just for breakfast! Any meal is better with grass-fed and pasture-raised bacon and sausage. Where else can you find sugar-free, 2-ingredient bacon that tastes this good? Nowhere except straight from US Wellness farms.
Explore our other cuts too:
- Cape Grim Grass-fed Beef
- Fresh Chilled Grass-fed Beef
- Grass-fed Beef Bacon & Sausage
- Grass-fed Beef Heat & Serve
- Grass-fed Beef Organs & Organ Sausages
- Grass-fed Beef Pemmican
- Grass-fed Beef Tallow & Suet
- Grass-fed Brisket, Ribs, Stir Fry, Corned & Stew Beef
- Grass-fed Franks
- Grass-fed Ground Beef, Burgers & Sliders
- Grass-fed Jerky & Snacks
- Grass-fed Primals
- Grass-fed Roasts
- Grass-fed Steaks
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About US Wellness Meats
US Wellness Meats was founded in 2000 in Monticello, Missouri (pop. 98) by visionary farmers, who saw that big-business cattle-raising practices were taking a toll on our animals and our health. By returning to rotational grazing practices that are good for the planet and good for our cattle, we led the way in introducing a new generation to the unmatched taste, tenderness, and healthiness of grass-fed beef.
Grass-fed Beef Bacon & Sausage
We offer a variety of sustainably raised sausages and bacons; Whole30 approved, paleo and keto friendly. US Wellness Meats sugar-free pork bacon is our top seller and for good reason: it's simply bacon! Our paleo bacon is hickory-smoked to perfection and has just two ingredients: pork or beef and sea salt. It's just real, honest-to-goodness bacon! Simply delicious!
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